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Australian Seeds

Author: Luke Sweedman
Publisher: CSIRO PUBLISHING
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Size: 29,89 MB
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This is the first complete guide to the collection, processing and storage of wild collected seed. While the main focus is on Australian seeds, the procedures and protocols described within the book are of international standard and apply to users throughout the world. The book provides a basic understanding to seed biology, evolution and morphology, and includes chapters on all aspects of harvesting, processing and storage of seeds. This will enable users to collect, process and store seed more efficiently, thus reducing loss of seed viability during the storage process with potentially huge savings in time, effort and expense in the rehabilitation and restoration industries. With a strong emphasis on the species-rich Western Australian region, Australian Seedsfeatures photographs of more than 1200 species showing clearly their size and shape. Comprehensive seed germination data enables users to know how long to allow for germination times and whether some form of pre-germination treatment is required and what this should be. This is of major importance to horticulturists and agriculturists planning crop and weed control programes. It will also be a valuable resource to anyone interested in Australian flora


Tropical Tree Seed Manual

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Format Type: PDF, Kindle
Size: 24,57 MB
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Seed Science and Technology Indian Forestry Species

Author: P. E. Bedell
Publisher: Allied Publishers
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Format Type: PDF, Kindle
Size: 26,89 MB
Download: 271
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New Zealand Journal of Agricultural Research

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Size: 19,63 MB
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Appalachian Home Cooking

Author: Mark F. Sohn
Publisher: University Press of Kentucky
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Format Type: PDF, Kindle
Size: 29,54 MB
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Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.


Symposium on Potential Productivity of Field Crops Under Different Environments

Author: W. H. Smith
Publisher: Int. Rice Res. Inst.
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Format Type: PDF, Docs
Size: 10,93 MB
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Recent Advances of Research in Antinutritional Factors in Legume Seeds and Oilseeds

Author: M. M. Pedrosa
Publisher: Wageningen Academic Pub
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Size: 21,44 MB
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This publication is based on proceedings that focus on the relation of ANF's in legume seeds and animal nutrition. The nutritional aspects are discussed in relation to various animal species like pigs, poultry, rats, guinea pigs, fish and even apes. Also some aspects of human nutrition are included.


Reproduction and Establishment of Velvet Mesquite

Author: George Elmo Glendening
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Format Type: PDF, Mobi
Size: 27,66 MB
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Catalogue for of a Choice Collection of Floricultural Vegetable and Agricultural Seeds

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Size: 10,75 MB
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Vegetable Production

Author: Ib Libner Nonnecke
Publisher: Springer Science & Business Media
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Size: 17,46 MB
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This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.