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Simply Italian

Author: Michela Chiappa
Publisher: Penguin UK
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The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. 'Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small hilltop village we are from in northern Italy, we have always heard Dad say that 'la tavola' (the table) is the central focus of our lives. It's where we cook, eat and socialise as a family.' Michela, Emanuela and Romina Chiappa grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents' home, or making pasta for Christmas Eve with the whole family, to sharing food at the annual Welsh-Italian summer picnic, the three sisters have been immersed in the Italian way of cooking all their lives. In their first cookbook they share their cherished family recipes, including all the pasta dishes recently seen in their Channel 4 series Simply Italian. From snacks, soups and salads, to mains, side dishes and desserts, Simply Italian brings you good, simple, fresh Italian food. Michela works as an agent in a sports management company, as well running a coffee and pizza café in Cardiff with her husband. Of the sisters, she's the risotto expert and also loves to make pasta sauces. Romina works for a luxury fashion brand is London, and loves to bake for friends and family. Emanuela runs an online business selling bespoke homemade gifts for children, and works as a nanny. She loves to cook time-consuming meals and entertain large groups.


Simply Italian

Author: Silverback Books
Publisher: Silverback Books
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The Simply Series features cuisine-style food made easy with delicious dishes that you'll want to share with family and friends. Prepared with only the freshest ingredients, these books promise to make the flavors shine in your kitchen. With beautiful photography, plus useful tips and resources, cooks will enjoy bringing new tastes, from cuisines and cultures around the world, into their home cooking. Healthy, delicious, and perfect for every occasion, from simple greens to tasty tapas and dim sum, you'll find the steps needed to create great food! Italian food, for years, has been the darling of world cuisine. Fresh, quality ingredients are prepared with a light hand to let true flavor shine through. Simply Italian brings a little of Italy's exuberant culture into your kitchen.


Cousin Joey Family Lessons Simply Italian

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Publisher: Dorrance Publishing
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Simply Italian

Author: Gina Puliciano
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Simply Italian

Author: Constance Naylor
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Our grandparents brought our wonderful traditional recipes with them when they immigrated from central and southern Italy. Brought by word of mouth, they were written down by our aunts and cousins and shared with family and friends. They are the essence of our Italian-American traditions - SIMPLY ITALIAN!


Simply Italian

Author: Arrigo Cipriani
Publisher: Editions Assouline
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Founded in 1931 in Venice by Giuseppe Cipriani, the mythical Harry's Bar is world- renowned for its Italian simplicity and sophistication. Simply Italian offers recipes and tips from Arrigo Cipriani--Giuseppe's son and the restaurant's owner--to make simple yet delicious Italian dishes from Harry's menu. From tiramisu and minestrone soup to pappardelle ai funghi and risotto alla parmigiana, this title is the perfect accessory for lovers of Italian cuisine everywhere.


San Diego Magazine

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San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.


A Pact with Vichy Angelo Tasca from Italian Socialism to French Collaboration

Author: Emanuel Rota
Publisher: Fordham Univ Press
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The illuminating intellectual biography of one of the most controversial Italian figures of the twentieth century.


Ethan Stowell s New Italian Kitchen

Author: Ethan Stowell
Publisher: Ten Speed Press
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Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two forks for you and a friend. Or perhaps an impeccably fresh crudo, crunchy cucumber and tangy radish accenting impossibly sweet spot prawns. Next up are the jewel tones of a beet salad with lush, homemade ricotta, or maybe a tangle of white beans and clams spiked with Goat Horn pepper--finished off with a whole roasted fish that begs to be sucked off the bones. Oh, some cheese, a gooseberry compote complementing your Robiola, or the bittersweet surprise of Campari sorbet. This layered approach is a hallmark of Ethan’s restaurants, and in his New Italian Kitchen, he offers home cooks a tantalizing roadmap for re-creating this style of eating. Prepare a feast simply by combining the lighter dishes found in “Nibbles and Bits”—from Sardine Crudo with Celery Hearts, Pine Nuts, and Lemon to Crispy Young Favas with Green Garlic Mayonnaise—or adding recipes with complex flavors for a more sophisticated meal. Try the luscious Corn and Chanterelle Soup from “The Measure of a Cook;” or the Cavatelli with Cuttlefish, Spring Onion, and Lemon from “Wheat’s Highest Calling.” Up the ante with a stunning Duck Leg Farrotto with Pearl Onions and Bloomsdale Spinach from “Starches to Grow On,” or choose one of the “Beasties of the Land,” like Skillet-Roasted Rabbit with Pancetta-Basted Fingerlings. Each combination will nudge you and your guests in new, unexpected, and unforgettable directions. Every page of Ethan Stowell’s New Italian Kitchen captures the enthusiasm, humor, and imagination that make cooking one of life’s best and most satisfying adventures. It’s got to be good--but it’s also got to be fun. From the Hardcover edition.


The Sacred Writings of The Early Liturgies Annotated Edition

Author: Various Authors
Publisher: Jazzybee Verlag
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"The Sacred Writings Of ..." provides you with the essential works among the Early Christian writings. The volumes cover the beginning of Christianity until before the promulgation of the Nicene Creed at the First Council of Nicaea. Every single volume is accurately annotated, including * an extensive annotation regarding the history of liturgies This book contains the following chapters: The Divine Liturgy of James The Divine Liturgy of the Holy Apostle and Evangelist Mark The Liturgy of the Blessed Apostles.


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