Release on 2014-12-18 | by William Shurtleff,Akiko Aoyagi
Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff,Akiko Aoyagi
Pubpsher: Soyinfo Center
Category: Meat substitutes
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.