The Art of Mexican Cooking

An exploration of Mexican cuisine presents recipes for main dishes, sauces and desserts, ranging for simple to sophisticated go to great lengt

The Art of Mexican Cooking

An exploration of Mexican cuisine presents recipes for main dishes, sauces and desserts, ranging for simple to sophisticated

The Art of Mexican Cooking

The Art of Mexican Cooking

An exploration of Mexican cuisine presents recipes for main dishes, sauces and desserts, ranging for simple to sophisticated.

The Art of Mexican Cooking

Authentic recipes from every area of Mexico accompanied by a short history of Mexican cuisine from the pre-Columbian times

The Art of Mexican Cooking

Authentic recipes from every area of Mexico accompanied by a short history of Mexican cuisine from the pre-Columbian times

Excel Mexican Cooking

"Excel Mexican Cooking" is the way to go; it has all of the information to get you started and to start you out on this wonderful culinary journey! Buen apetito!

Excel Mexican Cooking

LEARN THE CULINARY ART OF MEXICAN COOKING Hola! Ever heard of "Taco Tuesdays"? For many Americans, the epitome of Mexican food is none other than the taco. Although tacos certainly have their wonderful delights, Mexican cuisine is so much more than tacos. There is a whole other side dedicated to this ethnic cuisine that most people aren't aware of. We're talking - the authentic side. Mexican culinary is flavorful, delicious, scrumptious and comes in many different options from vegetarian to meats to even seafood. Whether you like it spicy, mild, or somewhere in between, Mexican cooking has something in it for everyone and a lot of the dishes are made with the same basic ingredients, which makes it even more "bueno." Want to treat your family to a taste sensation to tantalize their senses? Want to show your friends that Mexican food goes way beyond simply tacos? “Excel Mexican Cooking” is here to enlighten you! Here's a sample taste of what you'll get: - The history, the culture and some background about Mexican food. Be educated as well as be entertained through expanding your knowledge outside of the kitchen. - An explanation of tools needed for Mexican cooking. You’ll know what each is used for, why they are important, and where you can find the things to make the recipes. - Breakfast Bonanza. As the first meal of the day, wake up and get treated like a king or queen with a satisfying Mexican breakfast to full you up like no other. - Lip-Smacking Lunches. Get ready for the most appetizing selections that give off a taste of endless summer with the grilled shrimp taco to the classic chicken enchiladas. - Delectable Dinner. Gather your family together for bonding over a wonderful and full hearty meal with the more authentic side of Mexican food. ...and that's just for starters. Imagine being able to invite your friends and family members over for an authentic Mexican feast. Nope, you're not dreaming – you can do it! There are recipes that will suit every taste and will entice anyone to look forward to coming back. Fall in love with the real Mexican culture and try your hand at cooking an authentic Mexican meal. "Excel Mexican Cooking" is the way to go; it has all of the information to get you started and to start you out on this wonderful culinary journey! Buen apetito!

Don t Count the Tortillas

Dozens of color photographs round out Chef Medrano's encompassing of a rich indigenous history that turns on family and, more widely, on community--one bound by shared memories of the art that this book honors.

Don t Count the Tortillas

From an early age, Chef Adn Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas. Dont Count the Tortillas offers over 100 kitchen-tested recipes, including newly created dishes that illustrate what is trending in homes and restaurants across Texas. Each recipe is followed by clear, step-by-step instructions, explanation of cooking techniques, and description of the dishes cultural context. Dozens of color photographs round out Chef Medranos encompassing of a rich indigenous history that turns on family and, more widely, on communityone bound by shared memories of the art that this book honors.

Recipes from the Regional Cooks of Mexico

Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients

Recipes from the Regional Cooks of Mexico

Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients

Encarnaci n s Kitchen

Prize-winning journalist Victor Valle puts Pinedo's work into the context of Hispanic women's testimonios of the nineteenth century, explaining how the book is a deliberate act of cultural transmission from a traditionally voiceless group.

Encarnaci  n   s Kitchen

In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero español (The Spanish Cook), Encarnación's Kitchen is the first cookbook written by a Hispanic in the United States, as well as the first recording of Californio food—Mexican cuisine prepared by the Spanish-speaking peoples born in California. Pinedo's cookbook offers a fascinating look into the kitchens of a long-ago culture that continues to exert its influence today. Of some three hundred of Pinedo's recipes included here—a mixture of Basque, Spanish, and Mexican—many are variations on traditional dishes, such as chilaquiles, chiles rellenos, and salsa (for which the cook provides fifteen versions). Whether describing how to prepare cod or ham and eggs (a typical Anglo dish labeled "huevos hipócritas"), Pinedo was imparting invaluable lessons in culinary history and Latino culture along with her piquant directions. In addition to his lively, clear translation, Dan Strehl offers a remarkable view of Pinedo's family history and of the material and literary culture of early California cooking. Prize-winning journalist Victor Valle puts Pinedo's work into the context of Hispanic women's testimonios of the nineteenth century, explaining how the book is a deliberate act of cultural transmission from a traditionally voiceless group.

Mexican Regional Cooking

Mexican Regional Cooking


My Mexico City Kitchen

Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.

My Mexico City Kitchen

Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.

Truly Mexican

Although the recipes in this book are, by themselves, a wonderful collection, Roberto delivers them in a format that leaves the reader with true knowledge of the Mexican kitchen." —Mark Erickson, Certified Master Chef and Vice ...

Truly Mexican

Introduces traditional Mexican sauces with recipes for authentic favorites, from tacos and tamales to braised short ribs adobo and red snapper papillotes in green mole and includes instructions on essential ingredients and techniques.

The Native Mexican Kitchen

The Native Mexican Kitchen is an homage to the indigenous peoples and their culinary and cultural traditions that create Mexican cuisine, elevating it beyond Americanized tacos and tequila.

The Native Mexican Kitchen

A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an homage to the indigenous peoples and their culinary and cultural traditions that create Mexican cuisine, elevating it beyond Americanized tacos and tequila. With recipes by Mexican chef Noel Morales—born of Aztec and Omec blood, grandson to a mezcalero, and raised by native dancers—The Native Mexican Kitchen offers its readers the ability to recreate the flavors of centuries-old dishes in a modern kitchen. Morales shares well-known plates such as birria and barbacoa, and beloved market foods like tlayudas and tacos al pastor, as well as a few of his own vegetarian and seafood creations. Signature mezcal cocktails and decadent desserts adorn these pages, while the Medicinales section includes teas, tinctures, and baths of traditionally used herbs for a variety of ailments, such as colds, muscle tension, and infertility. Author Rachel Glueck provides rare access and insight into a Mexico that few foreigners or nationals see today, leading you through indigenous festivals with masked dancers, bountiful market places, and sacred pilgrimage sites. Unwrap the philosophies and customs of Mexico’s native communities and discover the depth of this magical country and how you can welcome it into your own kitchen. Personal stories of mezcaleros, traditional cooks, and native healers are accentuated by 130 stunning photographs and are woven through with mouth-watering recipes. With pages bursting with color, culture, and wisdom, you’ll discover a Mexico you never knew existed.

My Mexico

First published in 1998, My Mexico is now back in print with a fresh design and photographs—ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.

My Mexico

By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs—ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.

La Cocina Mexicana

Collects recipes from the different cultures of Mexico and celebrates their many differences and variations, from poblano chiles in Mexico City to marinated steamed fish in Oaxaca and Mayan-inspired roasted pork.

La Cocina Mexicana

Collects recipes from the different cultures of Mexico and celebrates their many differences and variations, from poblano chiles in Mexico City to marinated steamed fish in Oaxaca and Mayan-inspired roasted pork.

Oaxaca Al Gusto

Translation of: Oaxaca al gusto, el mundo infinito de su gastronomia.

Oaxaca Al Gusto

Translation of: Oaxaca al gusto, el mundo infinito de su gastronomia.

Mexican Desserts

We formulated a real Mexican Dessert Cook Book. This book is unique in that it has REAL traditional Mexican Dessert Recipes that have been in my Mexican family for generations as well as new modern inventions!

Mexican Desserts

Do You Love Mexican Desserts? Are You Fascinated By Churros? Want To Eat REAL Mexican Dessert That Is Delicious And Traditional? With the help of my Veracruz Abuela (Grandma) & Guadalajara (Grandpa) who at 90 & 92 have been cooking in the old country since WWII, We formulated a real Mexican Dessert Cook Book. This book is unique in that it has REAL traditional Mexican Dessert Recipes that have been in my Mexican family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Mexican. There's a little bit of everything here from Churros to Mexican Chocolate cake. Pick your own delicious Mexican adventure with our 65 recipes! If you are ready to eat delicious Mexican Recipes Today... Don't waste any more time buy this book now!

Fonda San Miguel

“Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico.

Fonda San Miguel

“Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food . . .” —USA Today “The stately yet bright and colorful hacienda decor and standout Mexican-interior cooking . . . will transport you straight to Guanajuato.” —Vogue “It anchors the city as its premier Mexican restaurant institution.” —The Daily Meal, which named Fonda San Miguel one of “America’s 50 Best Mexican Restaurants” Updated and reissued to celebrate the restaurant’s four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda’s signature dishes—Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada—as well as a delicious assortment of dishes from Mexico’s diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various chiles and other ingredients, along with information on basic preparation techniques, equipment, and mail-order sources. Full-color photographs illustrate special dishes, and representative works from the impressive Fonda San Miguel art collection are also featured, along with notes on the artists.

Mexican Cookbook

Sharp sauces, chili, and salsa - this is not all list of the fragrant Mexican food.

Mexican Cookbook

Taste Mexica without leaving home! Mexican cuisine is one of the most popular in the world. It takes the same place in the world rate of cuisines as a French, Italian, Japanese and Chinese meal. The ingredients for the Mexican food are rather simple and easy to find in every local shop. Mexican Cuisine is considered a work art, from the unique preparation of meals, to the colorful ingredients and how beautifully and creatively meals are garnished All the meals are super tasty and unrepeatable. Sharp sauces, chili, and salsa - this is not all list of the fragrant Mexican food. This cookbook is perfect for you whether you're looking to discover new dishes, want to enhance your favorite recipes or learn about the incredible culinary world of Mexico. Under the cover you will find 100 Top Mexican Recipes for: -Breakfast -Lunch -Dinner -Snacks -Sides -Desserts With this cookbook, you can learn how to prepare delicious Mexican food recipes, regardless of your skill level, whether you're a beginner or an expert. They're fun and simple, guiding you through Mexico's most popular and beloved recipes. Get your copy now!

Mexican Cookbook

If so, then this cookbook is for you. This is a complete Mexican cookbook with a range of easy to make authentic recipes that will help you dazzle your family and friends! A lot of people love eating Mexican food, and what's not to love?

Mexican Cookbook

Cooking Exciting and Authentic Mexican Food at Home Doesn't Have to Require A Lot of Effort! Do you love Mexican food but hate spending money on takeouts every day? Do you want to learn cooking Mexican Food quickly so that you can make it whenever you are craving it? Are you looking to surprise your spouse by cooking their favorite Enchilada? If so, then this cookbook is for you. This is a complete Mexican food cookbook with a range of easy to make authentic recipes that will help you dazzle your family and friends! A lot of people love eating Mexican food, and what's not to love? Mexican food provides a touch of everything for everyone. Its rich earthy flavors continue to amaze millions of people around the world. However, not many people prepare it at home because they think it's too complicated, or maybe they think it's time-consuming. With this new cookbook, that will change. This cookbook will make you a master of Cheesy Chicken Enchiladas, Tacos Al Pastor, Mexican Shrimp Bites, Skilled Steak Fajita Nachos, Mexican Soups, Turkey Tacos, and many more authentic and traditional foods. Here's a sneak peek into this cookbook: 47 Easy to follow recipes so you can cook authentic Mexican Food for your friends and family Pointers and tips that make your home cooking experience real and delightful A complete chapter that introduces you to the Mexican Culinary History and their food culture Variations in recipes that allow you to be creative and enjoy the art of cooking Recipes for every type of taste bud Plus, much more So, what are you waiting for? Just scroll up and click on "Buy Now with 1-Click" to start mastering Mexican Food!

DeGrazia and Mexican Cookery

Mexican food recipes paired with De Grazia art

DeGrazia and Mexican Cookery

Mexican food recipes paired with De Grazia art

Modern Authentic Mexican Cooking

ART. OF. GOOD. EATING”. Making the decision to eat well is a personal decision,
only that sometimes people don't know exactly how to do it correctly. There are
guides that explain how to do it, which is why one of the main themes of this ...

Modern Authentic Mexican Cooking

In Modern Authentic Mexican Cooking, you will find old and modern recipes, as well as guidance for your own kitchen that has been the same for years. There are practical suggestions to learn how to cook what Mother Earth offers us. From this book you will learn that cooking is a fun thing to do. You will also learn how to put the final product down on the table in attractive and colorful way, since what you see also creates love for that dish! Your interest in cooking and love are the most important ingredients to preparing all dishes. My cooking experience comes from childhood, when I watched my grandmother cook, and also from my travels to Europe and the knowledge I obtained from French, German, and Swiss chefs.