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The Artful Wooden Spoon

Author: Joshua Vogel
Publisher: Chronicle Books
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Marvels of craftsmanship, beauty, and function, Joshua Vogel's hand-carved kitchenware is coveted far and wide. In The Artful Wooden Spoon, Vogel shares more than 100 gorgeous pieces from his workshop gallery, providing rich visual inspiration along with explaining the principles behind handcrafting spoons and sharing simple instructions and step-by-step photographs—no expertise and very few tools required. With more than 225 photographs of Vogel's stunning specimens, this visual introduction to the craft is an invitation to explore an age-old art and to create a timeless gift.


The Artful Wooden Spoon

Author: Josh Vogel
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The Artful Baker

Author: Cenk Sonmezsoy
Publisher: Abrams
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Format Type: PDF, Mobi
Size: 26,73 MB
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A collection of more than 100 extraordinary desserts—all with photos and meticulous instructions—by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando. Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a thoughtful and emotional window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, a recipe inspired by Chez Panisse’s 40th year anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake that graces the cover of the book. Each chapter highlights a variety of indulgences, from cookies to cakes and tarts to ice creams, including recipes like Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Every recipe in The Artful Baker has gone through a meticulous development phase, tested by an army of home bakers having varying levels of skill, equipment, and access to ingredients, and revised to ensure that they will work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams). Where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.


The Artful Cupcake

Author: Marcianne Miller
Publisher: Lark Books
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More than 30 recipes for a wide variety of beautifully decorated cup cakes.


The Artful Cookie

Author: Aaron Morgan
Publisher: Lark Books
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Most of these 34 cookie recipes use a simple sugar, shortbread, or gingerbread base, so they?re no trouble to make. Magnificent color photographs and easy-to-follow instructions will have you piping, dipping, and painting these delicacies in no time at all.


The Artful Goddaughter

Author: Melodie Campbell
Publisher: Orca Book Publishers
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In this work of crime fiction, Gina Gallo, Mob goddaughter and unwilling sleuth, tries to return a valuable painting to an art gallery.


The Artful Pie

Author: Lisa Cherkasky
Publisher: Chapters Pub Limited
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Each of the thirty-eight pies in this book is a mixture of inspiration and convention.


The Four Season Farm Gardener s Cookbook

Author: Barbara Damrosch
Publisher: Workman Publishing
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Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.


The North American Review

Author: Jared Sparks
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New York Times Saturday Review of Books and Art

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