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The Best of Chef Wan

Author: Chef Wan
Publisher: Marshall Cavendish International Asia Pte Ltd
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Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan’s best cookbook yet.


Historical Dictionary of Malaysia

Author: Ooi Keat Gin
Publisher: Rowman & Littlefield
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Size: 19,89 MB
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This second edition of Historical Dictionary of Malaysia contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture.


Culinary Nationalism in Asia

Author: Michelle T. King
Publisher: Bloomsbury Publishing
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Size: 12,47 MB
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With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism among Asian regions, with the intention of recognizing patterns of modern culinary development. As a result, the formation of modern cuisine is revealed to be a process that takes place around the world, in different forms and periods, and not exclusive to current Eurocentric models. Key themes include the historical legacies of imperialism/colonialism, nationalism, the Cold War, and global capitalism in Asian cuisines; internal culinary boundaries between genders, ethnicities, social classes, religious groups, and perceived traditions/modernities; and global contexts of Asian cuisines as both nationalist and internationalist enterprises, and "Asia" itself as a vibrant culinary imaginary. The book, which includes a foreword from Krishnendu Ray and an afterword from James L. Watson, sets out a fresh agenda for thinking about future food studies scholarship.


Chef Wan Sweet Treats

Author: Chef Wan
Publisher: Marshall Cavendish International Asia Pte Ltd
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Size: 14,85 MB
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From Malaysia’s most popular food ambassador Chef Wan comes this compilation of over 200 dessert and pastry recipes. This exciting collection ranges from delectable tarts and muffins to fragrant breads and puddings. Choose from all-time favourites like Chocolate Brownies, English Trifle and All-American Pie, and innovative delights such as Foccaccia with Red Onion and Rosemary, Persimmon Cake and Durian Cheesecake. With Chef Wan’s delightful recipes, entertaining personal anecdotes and baking secrets, this fun and informative book will inspire anyone who enjoys creating special treats for family and friends.


Rough Guides

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Harvard Business Review

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Kusina

Author: Cid Reyes
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Size: 15,51 MB
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Wine Spirits

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Size: 20,86 MB
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Tempo

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Size: 27,87 MB
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New West

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Size: 11,39 MB
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