The Book of Corn Cookery

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

The Book of Corn Cookery

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Book of Corn Cookery

A collection of 150 old-time, nutritious & delicious recipes using corn & corn meal.

The Book of Corn Cookery

A collection of 150 old-time, nutritious & delicious recipes using corn & corn meal.

1812 1870

                                                                          1812 1870


The Corn free Cookbook Survival Guide

The authors present more than 150 corn-free recipes with many variations for differences of taste. They also teach the survival skills people need when they must avoid corn, including how to read labels quickly, easily and accurately.

The Corn free Cookbook   Survival Guide

The authors present more than 150 corn-free recipes with many variations for differences of taste. They also teach the survival skills people need when they must avoid corn, including how to read labels quickly, easily and accurately.

The Rocky Mountain Cook Book For High Altitude Cooking

The cooking of rice and all kinds of cereals are given in the book. TO COOK CORN STARCH OR TAPIOCA. Heat the milk in double boiler; when scalded add the ...

The Rocky Mountain Cook Book   For High Altitude Cooking

Knowing the difficulty of cooking in a high altitude the author, in this book, has endeavoured to give the public the benefit obtained from teaching and housekeeping in Denver, making high altitude cooking a special study. Water boils at sea level at 212. In Denver, where the air is much lighter, it boils at 202. Therefore, it does not reach as great a heat and boiling requires a longer time. It has been the wish to make the recipes practical and easily followed by the most inexperienced cooks. She has not attempted giving much information on chemistry and food values, leaving that for the cooking schools. No girl’s education is complete without such a course. An intelligent knowledge of cooking will enable thein to feed their family with less expense and giving them the variety that the family requires. The desire of the author will be obtained if the book proves helpful to all who use it and inspires them with the wish for more knowledge in the art of cooking.

The Corn Cook Book

The Corn Cook Book


Corn Products Cook Book

Corn Products Cook Book


Allergy Cooking with Ease

Informational sections of the book are also totally updated, including the extensive "Sources" section.

Allergy Cooking with Ease

Allergy Cooking With Ease (Revised Edition) - This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. With over 300 recipes for baked goods, main dishes (even comfort foods), soups, salads, vegetables, ethnic dishes, desserts (lots of cookies), and more, it will help you make living with your food allergies easy and put some fun back into your diet. Informational sections of the book are also totally updated, including the extensive "Sources" section.

Food News Notes for Public Libraries

United States Food Administration ... ( U. S. Food administration . ... The book of corn cookery , one hundred and fifty recipes showing how to use this ...

Food News Notes for Public Libraries


Corn

Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility.

Corn

Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round. Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced.

The New Complete Book of Food

A Nutritional, Medical, and Culinary Guide Carol Ann Rinzler. Cooking fresh corn for several minutes in boiling water may destroy at least half of its ...

The New Complete Book of Food

Provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and proper food handling.

The Corn Cook Book War Edition Classic Reprint

About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work.

The Corn Cook Book  War Edition   Classic Reprint

Excerpt from The Corn Cook Book (War Edition) In response to this urgent plea, this new War Edition of the Corn Cook Book containing 200 recipes has been compiled, showing the various ways that this valuable cereal can be utilized so as to save wheat for ourselves and our Allies. Corn is the American Indian's greatest gift to civiliza tion. The early colonists used it to a large extent. It is still one of the most important and delectable foods of the South and the New England States. N 0 one who has tasted the real Southern Corn Pone will ever forget its deliciousness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Corn Lovers Cook Book

Over 100 delicious recipes featuring corn include Corn Chowder, Corn Souffl, Apple Cornbread, Caramel Corn and many more! Includes corn trivia.

Corn Lovers Cook Book

Over 100 delicious recipes featuring corn include Corn Chowder, Corn Souffl, Apple Cornbread, Caramel Corn and many more! Includes corn trivia.

The Picayune s Creole Cook Book

And so the Cookery of the Creole New Orleans is the cookery of Creole Louisiana, and in this cookery Corn Bread occupieś, with "Potato," "IIOIlliny," "Rice" ...

The Picayune s Creole Cook Book

Published in 1901 in New Orleans, The Picayune’s Creole Cook Book is widely credited with preserving the rich tradition of Creole cooking. At the beginning of the twentieth century, the Picayune, a New Orleans newspaper, was determined to save the local cuisine and collected it directly from the cooks and housekeepers who were the first practitioners of the Creole tradition. The book became wildly popular and has had over 15 editions printed throughout the twentieth century. As stated in the introduction, The Picayune’s Creole Cook Book was published “to assist housekeepers generally to set a dainty and appetizing table at a moderate outlay; to give recipes clearly and accurately with simplicity and exactness” and the recipes blend a fantastic array of influences from French style and Spanish spices to African fruits and Indian gumbos. The recipe list includes classics such as seafoods, gumbos, cakes and pastries, jambalayas, and fruit drinks, along with many other delectable dishes. With its fascinating historical origins and delicious authentic recipes, The Picayune’s Creole Cook Book is truly the bible of the rich Louisiana culinary tradition. This edition of The Picayune’s Creole Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Corn Country Cooking

Corn Country Cooking


The I Love My Instant Pot Cooking for One Recipe Book

Cooking for one, tips and hacks, 9 Corn. See also Grits Corn and Chicken Egg Drop Soup, 47 Cowboy Caviar for One, 185 Creamy Corn and Ham Chowder, ...

The  I Love My Instant Pot    Cooking for One Recipe Book

Officially authorized by Instant Pot!​ Never waste extra food again with these perfect-portioned recipes for solo cooks all while using your favorite kitchen appliance—the Instant Pot. We all know and love the Instant Pot! With its quick cooking times and multiple functions, it is a fast and easy way to get a delicious meal on the table. And now you can enjoy all the benefits of using the Instant Pot without dealing with leftovers! Whether you live alone or need a quick meal just for yourself, this cookbook teaches you how to create perfectly portioned recipes right in your Instant Pot. With 175 recipes, photographs, and an easy-to-understand overview of how the Instant Pot works, this cookbook is a must-have for beginner and experienced Instant Pot users alike. With satisfying, single-serving dishes for every meal from breakfast to dinner and snacks in between, The “I Love My Instant Pot” Cooking for One Recipe Book is the perfect way to eliminate wasting food while keeping yourself full and satisfied all day long.

The Book of Regional American Cooking

Squash Soup , Zuni , 29 Sticky Buns , Texas , 100 Sundaes with Kahlua Sauce , 108 Sushi Rolls , Southwest , 24 Swordfish with Corn Salsa , 44 Topping ...

The Book of Regional American Cooking

Offers recipes for traditional and contemporary dishes from the Southwest, including Indian fry bread, glazed grilled quail, and Southwest sushi rolls

Corn Cookery

Corn Cookery

Presents recipes for soups, main dishes, side dishes, spoon breads, puddings, polenta, hominy, salads, cornbread, relishes, and desserts that feature corn