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The Chemical Story of Olive Oil

Author: Richard Blatchly
Publisher: Royal Society of Chemistry
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Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective. Growers often do not know what is happening at a molecular level or why certain practices produce superior or inferior results, for example, why adjusting a temperature rewards them with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and health effects. Readers will also get a deeper understanding of what makes an extra virgin olive oil authentic and how scientists are helping to fight fraud regarding this valuable commodity. Including anecdotes from growers of olives and producers of oils, the authors provide an accessible text for a wide audience from food science students to readers interested in the human story of olive oil production.


Olive Oil and Health

Author: Joules L. Quiles
Publisher: CABI
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Size: 13,45 MB
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Written by leading experts, this book reviews the current research evidence for the health benefits of a diet rich in olive oil. It focuses on the role of olive oil in reducing the incidence of certain types of cancer, cardiovascular diseases, inflammatory bowel disease and diabetes, and the effect of olive oil on the immune system.


Extra Virginity The Sublime and Scandalous World of Olive Oil

Author: Tom Mueller
Publisher: W. W. Norton & Company
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Format Type: PDF, Kindle
Size: 17,43 MB
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Expanding on his article in The New Yorker an olive oil expert uncovers corruption in the food industry, from ancient times to the present, and describes the lax rules that permit fake and even toxic foods into the United States.


The Chemical News and Journal of Physical Science

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Size: 23,75 MB
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Cuisine and Culture

Author: Linda Civitello
Publisher: John Wiley & Sons
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Format Type: PDF, Mobi
Size: 13,58 MB
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An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including: New Crossing Cultures sections providing brief sketches of foods and food customs moving between cultures More holiday histories, food fables, and food chronologies Discussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empires Greater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debate Speculation on the future of food And much more! Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history.


The Chemical News and Journal of Industrial Science

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Size: 27,79 MB
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The Chemical News and Journal of Industrial Science with which is Incorporated the Chemical Gazette

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Size: 17,97 MB
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Congressional Record

Author: United States. Congress
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Size: 15,77 MB
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The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)


Chemical News and Journal of Industrial Science

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Size: 17,41 MB
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The Chemical News and Journal of Industrial Science

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Size: 12,64 MB
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