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The Complete Guide to Sushi and Sashimi

Author: Jeffrey Elliot
Publisher: Robert Rose
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Format Type: PDF, ePub, Docs
Size: 14,88 MB
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Making sushi at home is surprisingly simple and easy!


The Complete Idiot s Guide to Sushi and Sashimi

Author: Chef Kaz Sato
Publisher: Penguin
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Format Type: PDF, Kindle
Size: 26,39 MB
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Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation * Full-color insert helps reader fully understand and visualize the proper presentation


The Complete Idiot s Guide to Sushi and Sashimi

Author: Chef Sato
Publisher: Penguin
Language:
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Format Type: PDF, ePub, Docs
Size: 17,38 MB
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Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation * Full-color insert helps reader fully understand and visualize the proper presentation


The Connoisseur s Guide to Sushi

Author: Dave Lowry
Publisher: Harvard Common Press
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Format Type: PDF, Docs
Size: 29,90 MB
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Sushi is now more popular than ever. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant and the more adventurous offerings and toppings.


Sushi Master

Author: Nick Sakagami
Publisher: Quarry Books
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Format Type: PDF, ePub
Size: 20,58 MB
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Learn to make sushi at home with lessons from the masters. Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi, starting with the fish. Photography from Tokyo's Tsukiji fish market offers an inside look at where most of our tuna comes from, and a deep dive into the tools, techniques, and etiquette of sushi ensure you'll never look at a California roll the same way again. Expert recipes from Sakagami's favorite international sushi chefs and clients include variations of: Maki Sashimi Nigiri Onigiri (rice balls) Sushi Master also includes recipes for traditional Japanese soups, including two different types of miso, plus appetizers like tsukemono (Japanese pickles), shishito pepper, and spicy scallop carpaccio. Once you've mastered the staples, you can move on to advanced techniques, such as searing, marinating, aging, and adding garnishes. This comprehensive guide also includes tips on sourcing your ingredients and best practices for sustainability. Sushi Master is your definitive guide to mastering the art of sushi.


A Visual Guide to Sushi Making at Home

Author: Hiro Sone
Publisher: Chronicle Books
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Format Type: PDF, Mobi
Size: 24,93 MB
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Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award–winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.


The Complete Guide to European Cruises

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Size: 22,84 MB
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Fodor s The Complete Guide to African Safaris

Author: Fodor's
Publisher: Fodor's Travel
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Format Type: PDF, ePub, Mobi
Size: 12,99 MB
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Tourism in Africa is growing—the number of tourism arrivals increased from 37 million in 2003 to 58 million in 2009—and safaris are a key draw for visitors. Fodor’s The Complete Guide to African Safaris ebook provides the most comprehensive and engaging information on the most popular game-viewing regions in Kenya, South Africa, Botswana, Tanzania, and Namibia. Competitive Advantage: Other guides cover part of the process, but only Fodor’s deals with all aspects of the planning, picking, and preparing for safaris around Africa. Expanded Coverage: Travelers will find in-depth descriptions that enable them to determine which African safari destination is best for them, in addition to insider advice and practical tips on everything from packing to camera lenses and bug sprays. We cover the best local and international safari tour operators with information on how to create a dream safari, whether it's a luxury, bespoke experience, or a rustic in the bush excursion. Plus, we reveal the best beaches for must-needed post-safari relaxation. Indispensable Trip Planning Tools: Find out everything you need to know to witness the Great Migration in Kenya and Tanzania. Discover details about animals and birds, including the Big Five, with checklists for each country. Consult Fodor’s hierarchy of safari parks in each country, with detailed lodging options, and compare tour operators with an easy-to-read chart broken down by experience, expertise, and clientele. Internet resources, a timeline, packing lists, must-ask questions, and information on what to expect after arrival are provided in easy-to-use, compact features. Discerning Recommendations: Fodor’s The Complete Guide to African Safaris offers savvy advice and recommendations from local writers to help travelers make the most of their time. Fodor’s Choice designates our best picks, from hotels to restaurants. “Word of Mouth” quotes from fellow travelers provide valuable insights.


Samurai Sushi

Author: Bobby Suetsugu
Publisher:
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Format Type: PDF, Kindle
Size: 26,77 MB
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Welcome to the sushi experience. With this guide you can master sushi menus like a samurai completing his training & join the missions of sushi enthusiasts. The book will help you: Effortlessly identify every item in a chef¿s selection of sashimi; Use Japanese terms like ¿sake¿ (salmon) & ¿hotategai¿ (scallop) to order up a feast with agility & accuracy; Dazzle onlookers with your knowledge of ingredients & preparations; & Know which part of the tuna you are eating. Featuring slices of useful information & delectable full-color photos, this guide covers everything you need to know to appreciate & enjoy this beautiful & healthy cuisine. Illustrations.


The Complete and Up to Date Carb Book

Author: Karen J. Bellerson
Publisher: Penguin
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Format Type: PDF, ePub, Docs
Size: 11,51 MB
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The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z. The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.