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The Homebrewers Recipe Guide

Author: Maura Kate Kilgore
Publisher: Simon and Schuster
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Format Type: PDF
Size: 28,86 MB
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Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers. If you’re into homebrewing, then you know that you can never have enough recipes. The Homebrewer’s Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew, or a flavored stout. Among the original recipes are: -Any Pub in London Bitter, a classic ale with a strong hop flavor -Viennese Spiced Porter, a rich creamy porter with a hint of vanilla -Golden Pils, a beer less dry than the classic pilsner -Holiday and seasonal beers like Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale, and Holiday Prowler Beer—the perfect gift -Brewery Copycats—re-create your favorite tastes -Foods featuring homebrew as an ingredient, like Red-Hot Rack of Ribs, Frijoles Borrachos, and classic Oatmeal Beer Bread Rich quotations from Hemingway, Shakespeare, Joyce, and others celebrate memorable libations, special drinking spots, and other bits of beer and tavern lore and legend. Created by experienced homebrewers and filled with helpful tips, The Homebrewer’s Recipe Guide is a must-have reference for both novice and expert alike.


The Brew Your Own Big Book of Clone Recipes

Author: Brew Your Own
Publisher: Voyageur Press
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Format Type: PDF, Docs
Size: 19,82 MB
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For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.


The Brew Your Own Big Book of Homebrewing

Author: Brew Your Own
Publisher: Voyageur Press
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Format Type: PDF
Size: 24,30 MB
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Packed with recipes, expert advice, step-by-step photos, and lots more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew. For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home. From well-tested recipes to expert advice, Brew Your Own sets the standard for quality. Now, for the first time, the magazine's best homebrew guides, recipes, troubleshooting, and tips are brought together in one book. The Brew Your Own Big Book of Homebrewing is the ultimate all-in-one homebrew book. It's a first-time homebrewer's best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty for the experienced homebrewer as well, including: Fully-illustrated guides for making the jump to all-grain brewing and for setting up your first kegging system More than 50 sought-after recipes to craft your favorite breweries' beers A deep dive on brewing ingredients The most useful troubleshooting features and tips from the pros from two decades of the magazine Whether you're looking to get into brewing, up your game, or find inspiration for your next brew day, this book has what you need.


Homebrewing For Dummies

Author: Marty Nachel
Publisher: John Wiley & Sons
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Format Type: PDF
Size: 16,32 MB
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Want to become your own brewmeister? Homebrewing For Dummies, 2nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your first “kit” beer to brewing an entire batch from scratch. Before you know it, you’ll be boiling, bottling, storing, pouring, and kegging your own frothy, delicious suds. This friendly, hands-on guide walks you through each step in the brewing process at the beginning, intermediate, and advanced levels. It fills you in on all the homebrewing basics with a comprehensive equipment list; instructions on keeping your hardware clean and sanitized; and loving descriptions of the essential beer ingredients, their roles in the brewing process, and how to select the best ingredients for you beer. You’ll also find out about additional ingredients and additives you can use to give your homebrew distinctive flavors, textures, and aromas. Discover how to: Set up your home brewery Select the best ingredients and flavorings Create your own lager, ale, and specialty beers Try your hand at cider, and even meade Brew gluten-free beer Package your beer in bottles and kegs Evaluate your beer and troubleshoot problems Take part in homebrewing competitions Become an eco-friendly brewer Homebrewing For Dummies, 2nd Edition is fully updated with the latest brewing techniques and technologies and features more than 100 winning recipes that will have your friends and neighbors singing your praises and coming back for more.


The Secrets of Master Brewers

Author: Jeff Alworth
Publisher: Storey Publishing
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Format Type: PDF
Size: 27,89 MB
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Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.


The Home Brewer s Recipe Database

Author: Les Howarth
Publisher: Lulu.com
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Format Type: PDF, Kindle
Size: 29,98 MB
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This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink. This second edition provides substantially more data than the well-received first edition.


The Home Brewer s Guide to Vintage Beer

Author: Ronald Pattinson
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Size: 11,34 MB
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DIVTaste the history: brew your own vintage beers, from porters to ales to table beer./div


Clone Brews

Author: Tess Szamatulski
Publisher: Storey Publishing
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Format Type: PDF, Docs
Size: 10,63 MB
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Re-creations of brands such as Sam Adams, Sierra Nevada, Guinness, Foster's, and more.


Beer Brewing Journal

Author: Steven Smith
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Size: 13,94 MB
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This brewing journal allows the brewer to craft up to 40 of his/her favorite homebrew beer recipes. This brewing journal is a great addition to any homebrewer's "tools of the trade" and makes the perfect gift for any beer brewer. This valuable brew day recipe book has been created by a homebrewer, for homebrewers! Every homebrewer knows that logging the details of a recipe & brew day is key to creating a quality beer, that is repeatable next time around. The recipe logs are suitable for all-grain & extract brewers alike. The fill in the blank format is laid out in a brewer friendly format & the spaces are large enough to fit regular handwriting. Unlike many other journals, this journal addresses every point of detail that a brewer would want to track; nothing is left off & there is plenty of room for writing all your specifics & related notes. Each recipe log includes space for the following information: - Beer/ Recipe Name - Beer Style - Batch Size - Batch Type - Total Water - Boil Time - Est. Efficiency - Est. ABV - Target Original & Final Gravities - Color/ SRM & IBUs - Grain/ Extract List (weights, type, lovibond & % of bill) - Mash Process (steps, temperature & time) - Boil Process ( weights, hop/ ingredient additions, AAs, IBUs & time) - Gravity & Volume Readings (pre-boil, post-boil, bottling/kegging) - Yeast (type, amount & starter size) - Fermentation ( dates, steps, temperatures, additions & time) - Kegging/ Bottling (volume, dates, carbonation) - Water & Additive Notes - Brewing & Fermentation Notes - Tasting Notes - Other Notes & Comments


Mastering Homebrew

Author: Randy Mosher
Publisher: Chronicle Books
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Format Type: PDF, ePub, Docs
Size: 12,75 MB
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From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.