The-kitchen-pantry-cookbook Free Download eBook in PDF and EPUB. You can find writing review for The-kitchen-pantry-cookbook and get all the book for free.


The Kitchen Pantry Cookbook

Author: Erin Coopey
Publisher:
Language:
Number of Pages:
Format Type: PDF, ePub, Docs
Size: 23,84 MB
Download: 764
Read Online: 500

Download


"Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful ofcreamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Cookbook shows you how to make your own foods to have on hand for your favorite meals. Avoid the high fructose corn syrup, the extrasalt, the trans fats, the modified food starch, and the unpronounceable preservatives, and tailor the recipes to avoid the ingredients your family is allergic to. Each recipe features easy substitutions whenever possible, as well as the best way to storethe finished product"--


The Southern Pantry Cookbook

Author: Jennifer Chandler
Publisher: Thomas Nelson
Language:
Number of Pages:
Format Type: PDF, ePub, Mobi
Size: 16,68 MB
Download: 655
Read Online: 1006

Download


Using checklists and smart strategies, Jennifer Chandler helps readers unearth dozens of Southern meals waiting to be discovered in their well-stocked pantries. Nothing can discourage a home cook quite like being unprepared—running to the store for that one item, getting halfway through a recipe and realizing something is missing, or simply not knowing quite where to begin. Kitchen pro and popular cookbook author Jennifer Chandler returns with The Southern Pantry Cookbook, a fail-safe game plan for ensuring mealtime success. Chandler helps readers stock their shelves with ingredients that will get them out of the kitchen quickly and around their table with family and friends. From rice and beans to sauces and seasonal produce, Chandler demonstrates how to turn basic recipe supplies into memorable Southern-style meals. With just a little bit of planning and a whole lot of down-home flavor, Chandler has some pretty delicious answers to the question, “What’s for supper?” Recipe highlights include: Roasted Sweet Potato Salad with Dried Cranberries and Pecans White Bean and Country Ham Soup Braised Chicken with Mushrooms and Grits Pan-Seared Pork Chops with Drunken Peaches Cheesy-Jalapeno Hushpuppies Blackberry Skillet Cobbler


My Pantry

Author: Alice Waters
Publisher: Clarkson Potter
Language:
Number of Pages:
Format Type: PDF, ePub
Size: 10,78 MB
Download: 579
Read Online: 873

Download


In this sweet, petite collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of her daily meals. Ranging from essentials like homemade chicken stock, red wine vinegar, and tomato sauce to the unique artisanal provisions that embody Alice’s unadorned yet delightful cooking style, she shows how she injects even simple meals with nuanced flavor and seasonal touches year-round. From fresh cheeses to quick pickles to sweets and spirits, these often-used ingredients are, as she explains, the key to kitchen spontaneity when combined with simple grains, vegetables, and other staple items. With charming pen-and-ink illustrations by her daughter, Fanny and Alice’s warm, inviting tone, the latest book from our most influential proponent of simple, organic cooking ensures a gracious, healthy meal is always within reach.


The Quick Pickle Cookbook

Author: Grace Parisi
Publisher:
Language:
Number of Pages:
Format Type: PDF
Size: 17,57 MB
Download: 457
Read Online: 575

Download


Make your own quick and delicious brines for pickling or cooking. The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook!


The Einkorn Cookbook

Author: Shanna Mallon
Publisher: Fair Winds Press (MA)
Language:
Number of Pages:
Format Type: PDF, ePub, Docs
Size: 21,54 MB
Download: 540
Read Online: 229

Download


At head of title: Delicious flavor, nutrient-rich, easy to digest, non-hybridized.


The First Real Kitchen Cookbook

Author: Megan Carle
Publisher: Chronicle Books
Language:
Number of Pages:
Format Type: PDF, ePub, Mobi
Size: 18,42 MB
Download: 662
Read Online: 990

Download


Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-graduated's go-to guide, explaining in a friendly, encouraging voice everything that can be done on a tiny four-burner stove with minimal equipment and utensils. Fellow twentysomethings Megan Carle and Jill Carle teach new cooks how to stock a pantry on the cheap, buy meat, roast a chicken, cook vegetables, and bake cakes from scratchall the basics and more!


Pot Roast Politics and Ants in the Pantry

Author: Carol Fisher
Publisher: University of Missouri Press
Language:
Number of Pages:
Format Type: PDF, ePub, Mobi
Size: 20,90 MB
Download: 508
Read Online: 1021

Download


"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.


Perla Meyers From Market to Kitchen Cookbook

Author: Perla Meyers
Publisher: Harpercollins
Language:
Number of Pages:
Format Type: PDF, ePub, Mobi
Size: 10,45 MB
Download: 590
Read Online: 555

Download


More than three hundred out-of-theordinary recipes yielding meals rich in fresh, natural flavors highlight this comprehensive cookbook designed to wisely and economically defeat the packaged, artificial foods of the supermarket


The Kentucky Fresh Cookbook

Author: Maggie Green
Publisher: University Press of Kentucky
Language:
Number of Pages:
Format Type: PDF, ePub, Docs
Size: 18,91 MB
Download: 481
Read Online: 1149

Download


A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky's culinary and agricultural traditions while showing how southern culture shapes food choices and cooking methods. Green appeals to modern tastes using up-to-date, easy to follow recipes and cooking techniques, and she addresses the concerns of contemporary cooks with regard to saving time, promoting good health, and protecting the environment. The Kentucky Fresh Cookbook contains a year's worth of recipes and menus for everyday meals, holiday events, and special family occasions -- all written with Kentucky flair.


The Prepper s Cookbook

Author: Tess Pennington
Publisher: Ulysses Press
Language:
Number of Pages:
Format Type: PDF, ePub, Mobi
Size: 25,76 MB
Download: 571
Read Online: 445

Download


The Prepper's Cookbook is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the seasoned prepper. --Real Food Living It's more than a cookbook. It's also a handy guide for beginning preppers who have wondered, "So what do I actually do with all this extra food I'm buying?" --The Survival Mom STOCK YOUR PANTRY TO SURVIVE ANY DISASTER When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book's plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with meals such as: - French Toast - Black Bean Soup - Chicken Pot Pie - Beef Stroganoff - Fish Tacos - Potatoes Croquette - Asian Ramen Salad - Quinoa Tabouli - Rice Pilaf - Buttermilk Biscuits - Peach Cobbler Packed with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, The Prepper's Cookbook will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating.