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The Mushroom Feast

Author: Jane Grigson
Publisher: Grub Street Cookery
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A timeless literary cookbook with more than 250 recipes and gastronomic treats that celebrate the varieties and culinary pleasures of mushrooms. An indispensable classic for all those who love mushrooms. Truffles . . . ceps . . . morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. Amateur cooks can feel overwhelmed by the many varieties of mushrooms, and mystified by how best to prepare them, while epicures hunger for new ways to expand their repertoires. With more than 250 recipes, Jane Grigson describes simple yet sumptuous preparations for all kinds of delectable fresh and preserved mushrooms. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguishing edible from poisonous fungi for those who venture to pick their own, and line drawings of the twenty-one most common species.


The Mushroom Hunter s Field Guide

Author: Alexander Hanchett Smith
Publisher: University of Michigan Press
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Size: 13,58 MB
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A practical guide to hunting wild mushrooms describing 188 species and rating their ediblity


The Complete Mushroom Hunter

Author: Gary Lincoff
Publisher: Quarry Books
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Size: 18,98 MB
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DIVDo you know your mushrooms? This is the only mushrooming book that will introduce you safely and with confidence to the not-so “underground” hobby of mushroom hunting and gathering. Gathering edible wild food is a wonderful way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Amateur mycologists and mushroom enthusiasts will find this is a guidebook for their passion. Mushroom guru Gary Lincoff escorts you from the mushroom’s earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you’ll find: -A brief, but colorful history of mushroom hunting worldwide -How to get equipped for a mushroom foray -A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes: where to find them, how to identify them, and more -How to prepare and serve the fruits of your foray, plus more than 30 delicious recipes -Plus, dozens of colorful, priceless anecdotes from living the mushroom lifestyle/div


Growing Tomorrow

Author: Forrest Pritchard
Publisher: The Experiment
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Meet the local farmers who feed America—in stories, photos, and 50 recipes! When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local “food desert” with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides, “This farm has been rescued by big harvests. . . . For every one great season, though, you’ve got ten years of tough.” With more than 50 mouthwatering recipes and over 250 photographs, this unique cookbook captures the struggles and triumphs of the visionary farmers who are Growing Tomorrow.


The Best of Jane Grigson

Author: Jane Grigson
Publisher: Grub Street Publishers
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Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigsons recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigsons research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook. The book is organized into regional cuisines from across the globe including: the Americas, the Mediterranean, the Europeans, India and the Far East and contains sections entitled At Home in England and At Home in France; both places close to Janes heart. There is also, of course, a detailed chapter on charcuterie. The recipes are introduced in English, with brief descriptions by Grigson, but are also simultaneously designated in the native language of their origin. There are graphs and pictorials for the accurate cooking of meat joints by weight and detailed instructions for picking the best ingredients and making the most of them when they are in season. The book concludes with a chapter on the enjoyment of food which encapsulates Grigsons approach to cooking along with the experience of reading this book. The recipes are diverse and diligent to detail. There are recipes for the simple weekday dinner to the elaborate celebratory feast. This collection of her best and most-loved recipes, with her introductions, anecdotes, quotations and poems, is a fitting tribute, not only to her culinary and literary skills, but also to the warmth, wit and intelligence that shines through all her books.


His Works

Author: Oliver Goldsmith
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The Miscellaneous Works of Oliver Goldsmith

Author: Oliver Goldsmith
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Howard Marks Book Of Dope Stories

Author: Howard Marks
Publisher: Random House
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Size: 21,95 MB
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Since the Stone Age, drugs have been sniffed to induce sleep, mixed to cure ills, swallowed to stimulate creativity, snorted to increase sexuality, popped for the hell of it and smoked to see God. Natural or synthesized, they have been smuggled for all kinds of reasons from saving the world to becoming stinking rich. Blamed for deaths, wars, suicides, collapses of governments, multiple crashes, individual crises, anarchy and chaos, they have also been praised for opening minds and expanding consciousness. Worshipped and demonised, venerated and chastised, force-fed and forbidden. Every society has had its intoxicant, be it sacrament or scourge. They have also become irreversibly interwoven with politics, sex, business, religion, and rock and roll, providing writers, whether emerging from the ancient classical world or the street laboratory of today, with both inspiration and challenge. An unforgettable, once-in-a-lifetime trip, The Howard Marks Book of Dope Stories includes his favourite drugs writings from Alexander Dumas to Aleister Crowley via Hunter S. Thompson and Charles Baudelaire, as well as unpublished works and many new and compelling pieces from Mr Nice himself.


The Works

Author: Oliver Goldsmith
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Size: 17,70 MB
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Letters from a Citizen of the World to His Friends in the East

Author: Oliver Goldsmith
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Size: 25,76 MB
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