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The New Yorker

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The Big New Yorker Book of Dogs

Author: The New Yorker Magazine
Publisher: Random House
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Only The New Yorker could fetch such an unbelievable roster of talent on the subject of man’s best friend. This copious collection, beautifully illustrated in full color, features articles, fiction, humor, poems, cartoons, cover art, drafts, and drawings from the magazine’s archives. The roster of contributors includes John Cheever, Susan Orlean, Roddy Doyle, Ian Frazier, Arthur Miller, John Updike, Roald Dahl, E. B. White, A. J. Liebling, Alexandra Fuller, Jerome Groopman, Jeffrey Toobin, T. Coraghessan Boyle, Ogden Nash, Donald Barthelme, Jonathan Lethem, Mark Strand, Anne Sexton, and Cathleen Schine. Complete with a Foreword by Malcolm Gladwell and a new essay by Adam Gopnik on the immortal canines of James Thurber, this gorgeous keepsake is a gift to dog lovers everywhere from the greatest magazine in the world.


The New Yorker

Author: Horace Greeley
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Reporting

Author: David Remnick
Publisher: Pan Macmillan
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David Remnick is a man much praised for his powers of observation, description and analysis, and Reporting contains his very best pieces from his first fifteen years as editor of The New Yorker. Here is Remnick on Don DeLillo, Philip Roth and The Sopranos; and here he is writing about Solzhenitsyn returning to Russia after nearly 20 years in exile, or on the failure of democracy in Mubarak’s Egypt. Without doubt one of America's most gifted and widely read journalists, Remnick's style combines compassion, empathy, exuberance and humour, and in Reporting he brings the written word to life, describing the world with extraordinary vividness and exceptional depth.


The New Yorker Book of Business Cartoons

Author: Robert Mankoff
Publisher: John Wiley & Sons
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Presents 110 of the very best cartoons on business and finance from seventy-five years of The New Yorker, including works by Charles Addams, Peter Arno, Roz Chast, Lee Lorenz, Robert Mankoff, Mike Twohy, George Booth, and many other notable cartoonists. Original.


Wonderful Town

Author: David Remnick
Publisher: Modern Library
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New York City is not only The New Yorker magazine's place of origin and its sensibility's lifeblood, it is the heart of American literary culture. Wonderful Town, an anthology of superb short fiction by many of the magazine's most accomplished contributors, celebrates the seventy-five-year marriage between a preeminent publication and its preeminent context with this collection of forty-four of its best stories from (so to speak) home. East Side? Philip Roth's chronically tormented alter ego Nathan Zuckerman has just moved there, in "Smart Money." West Side? Isaac Bashevis Singer's narrator mingles with the customers in "The Cafeteria" (who debate politics and culture in four or five different languages) and becomes embroiled in an obsessional romance. And downtown, John Updike's Maples have begun their courtship of marital disaster, in "Snowing in Greenwich Village." John Cheever, John O'Hara, Lorrie Moore, Irwin Shaw, Woody Allen, Laurie Colwin, Saul Bellow, J. D. Salinger, Jean Stafford, Vladimir Nabokov--they and many other stellar literary guides to the city will be found in these pages. Wonderful Town touches on some of the city's famous places and stops at some of its more obscure corners, but the real guidebook in and between its lines is to the hearts and the minds of those who populate the metropolis built by its pages. Like all good fiction, these stories take particular places, particular people, and particular events and turn them into dramas of universal enlightenment and emotional impact. The five boroughs are the five continents. New York is every great and ordinary place. Each life in it, and each life in Wonderful Town, is the life of us all. From the Hardcover edition.


101 Cryptic Crosswords

Author: Fraser Simpson
Publisher: Sterling Publishing Company, Inc.
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These puzzles - taken from the celebrated pages of The New Yorker magazine - offer more challenges per 'empty square' than the average crossword! Every cryptic has a twist, a little something extra, a double-dose of difficulty. That's because the clues all have two parts: a definition half and a wordplay half, with anagrams, reversals, containers, and lots of other word games built in. For example, here's a clue: 'Reportedly lost in fog. (4 letters).' Got it? It's 'mist' - a homonym for 'missed' and also a synonym for 'fog'. An introduction enlightens you on all the intricacies of solving cryptic crosswords, and of course the solutions appear at the end with tricks behind the clues explained. It may take a little practice to get the hang of these, but once you do, you'll be hooked for good!


Secret Ingredients

Author: David Remnick
Publisher: Random House
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Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink, seasoned with a generous dash of cartoons. Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings, from every age of The New Yorker’s fabled eighty-year history, are sure to satisfy every taste. There are memoirs, short stories, tell-alls, and poems–ranging in tone from sweet to sour and in subject from soup to nuts. M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” while John McPhee valiantly trails an inveterate forager and is rewarded with stewed persimmons and white-pine-needle tea. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet for still more peculiar reasons. Adam Gopnik asks if French cuisine is done for, and Calvin Trillin investigates whether people can actually taste the difference between red wine and white. We journey with Susan Orlean as she distills the essence of Cuba in the story of a single restaurant, and with Judith Thurman as she investigates the arcane practices of Japan’s tofu masters. Closer to home, Joseph Mitchell celebrates the old New York tradition of the beefsteak dinner, and Mark Singer shadows the city’s foremost fisherman-chef. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. From the Hardcover edition.


The World Through a Monocle

Author: Mary F. Corey
Publisher: Harvard University Press
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Today "The New Yorker" is one of a number of general-interest magazines published for a sophisticated audience, but in the post-World War II era the magazine occupied a truly significant niche of cultural authority. A self-selected community of 250,000 readers, who wanted to know how to look and sound cosmopolitan, found in its pages information about night spots and polo teams. They became conversant with English movies, Italian Communism, French wine, the bombing of the Bikini Atoll, pret-a-porter, and Caribbean vacations. A well-known critic lamented that "certain groups have come to communicate almost exclusively in references to the [magazine's] sacred writings." "The World through a Monocle" is a study of these "sacred writings." Mary Corey mines the magazine's editorial voice, journalism, fiction, advertisements, cartoons, and poetry to unearth the preoccupations, values, and conflicts of its readers, editors, and contributors. She delineates the effort to fuse liberal ideals with aspirations to high social status, finds the magazine's blind spots with regard to women and racial and ethnic stereotyping, and explores its abiding concern with elite consumption coupled with a contempt for mass production and popular advertising. Balancing the consumption of goods with a social conscience which prized goodness, the magazine managed to provide readers with what seemed like a coherent and comprehensive value system in an incoherent world. Viewing the world through a monocle, those who created "The New Yorker" and those who believed in it cultivated a uniquely powerful cultural institution serving an influential segment of the population. Corey's work illuminates this extraordinary enterprise in our social history.


The New Yorker

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