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The Second Worst Restaurant in France

Author: Alexander McCall Smith
Publisher: Pantheon
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In this delightful sequel to the best-selling comedic novel My Italian Bulldozer, Paul Stuart's travels take him to a French village, where the local restaurant's haute cuisine leaves a lot to be desired. Renowned Scottish cookbook writer Paul Stuart is hard at work on his new book, The Philosophy of Food, but complicated domestic circumstances, and two clingy cats, are making that difficult. So when Paul's eccentric cousin Chloe suggests that he join her at the house she's rented in the French countryside, he jumps at the chance. The two quickly befriend the locals, including their twin-sister landladies, who also own the infamous local restaurant known to be the second-worst eatery in all of France. During their stay, the restaurant's sole waitress gives birth mid-dinner service and the maître d' storms off after fighting with the head chef. Paul is soon drafted to improve the gastronomy of the village, while Chloe, ever on the hunt for her next romance, busies herself with distracting the handsome but incompetent chef. Could he be husband number six? With all this local drama to deal with, Paul finds it next to impossible to focus on his writing, and that's before he learns that Chloe's past is far more complicated than he'd ever imagined. Paul will have to call upon al his experience—with food and with people—to bring order back to the village. And he may just learn something about family—and about himself—along the way.


The Peppermint Tea Chronicles

Author: Alexander McCall Smith
Publisher: Anchor
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The latest book in Alexander McCall Smith's popular 44 Scotland Street series is a sheer delight. Summer has come to Scotland Street. The long days have prompted its denizens to engage in flights of fancy. Some, like the Duke of Johannesburg’s plan to create a microlite seaplane, are literal flights, and some, like the vain Bruce Anderson’s idea of settling down with one of his many admirers, are more metaphorical. With the domineering Irene off pursuing academic challenges, Stuart and Bertie are free to indulge in summer fun. Stuart reconnects with an old acquaintance over refreshing peppermint tea while Bertie takes his friend Ranald Braveheart Macpherson to the circus. But their trip to the big top becomes rather more than the pleasant diversion they were hoping for. Once again, Scotland Street teems with the daily triumphs and challenges of those who call it home, and provides a warm, wise, and witty chronicle of the affairs in this corner of the world. AN ANCHOR BOOKS ORIGINAL


1815

Author: Gregor Dallas
Publisher: Random House
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The seventeen months from April 1814 to August 1815 were an extraordinary period in European history; a period which saw two sieges of Paris, a complete revision of Europe's political frontiers, an international Congress set up in Vienna, civil war in Italy and international war in Belgium.Gregor Dallas tells the story of these days through the perspectives of three very different European cities: the great metropolis of London, post-revolutionary Paris and baroque Vienna. The writing is almost cinematic in its power to evoke and bring to life the Europe of Tolstoy: the ebb and flow of power, of armies and of peoples across Europe's northern plains. Working essentially from primary sources, Dallas is as interested in the weather conditions before battle as in the way cartoonists reacted to court intrigues and fashions.It is also Europe seen through the eyes of its central players: Talleyrand, who has served nearly every French regime since the Revolution of 1789; Metternich, who devises new plans for a 'Germany' that does not yet exist and for a 'Europe' that remains devided; Wellington, who reveals himself a diplomat as well as a soldier; Tsar Alexander, an idealist seeking to impose a uniform plan for all Europe; and 'Boney' himself, who has his own ideal of Europe and, though banished to Elba, does not abandon his dream to realise it.


Credibility Crunch Food poverty and climate change an agenda for rich country leaders

Author: Max Lawson
Publisher: Oxfam
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Himmat

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Punk Rock Blitzkrieg

Author: Marky Ramone
Publisher: Simon and Schuster
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The “entertaining and enlightening” (Stephen King) final word on the genius and mischief of the Ramones, told by the man who created the beat behind their iconic music and lived to tell about it. When punk rock reared its spiky head in the early seventies, Marc Bell had the best seat in the house. Already a young veteran of the prototype American metal band Dust, Bell took residence in artistic, seedy Lower Manhattan, where he played drums in bands that would shape rock music for decades to come, including Wayne County, who pioneered transsexual rock, and Richard Hell and the Voidoids, who directly inspired the entire early British punk scene. If punk had royalty, in 1978 Marc became part of it when he was knighted “Marky Ramone” by Johnny, Joey, and Dee Dee of the iconoclastic Ramones. The band of tough misfits were a natural fit for Marky, who dressed punk before there was punk, and who brought his “blitzkrieg” style of drumming as well as the studio and stage experience the band needed to solidify its lineup. Together, they changed the world. But Marky Ramone changed, too. The epic wear and tear of a dysfunctional group (and the Ramones were a step beyond dysfunction) endlessly crisscrossing the country and the world in an Econoline—practically a psychiatric ward on wheels—drove Marky from partying to alcoholism. When his life started to look more out of control then Dee Dee’s, he knew he had a problem. Marky left music in the mid-eighties to enter recovery and eventually returned to help the Ramones finally receive their due as one of the greatest and most influential bands of all time. Covering in unflinching detail the cult film Rock ’N’ Roll High School to “I Wanna Be Sedated” to Marky’s own struggles, Punk Rock Blitzkrieg is an authentic and always honest look at the people who reinvented rock music, and not a moment too soon.


Science in Society 53

Author: Dr. Mae-Wan Ho
Publisher: Institute of Science in Soc
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In this issue: From the Editors - Dispelling Nuclear Myths French Nuclear Myths ExposedFrench Nuclear Power Not SafeThe True Costs of French Nuclear Power Fluid Genome DynamicsHow Food Affects GenesMismatch of RNA to DNA Widespread New Economy“Shut Down Wall Street!”New Economy NowLiving, Green & Circular Letters to the Editor Genetic Determinism UnravelsMystery of Missing Heritability Solved?No Genes for IntelligenceHow to Increase the Brain Power & Health of a Nation Freeing the World from GMOsUSDA Scientist Reveals All. Glyphosate Hazards to Crops, Soils, Animals, and ConsumersMonsanto Defeated by Roundup Resistant WeedsPesticide Illnesses & GM Soybeans Ban on Aerial Spraying Demanded in ArgentinaBt Crops Failures & Hazards Technology WatchSuper-rice without GM, China’s Dream Comes True 1000 Kg per Mu in 10 YearsBiogas Plant for Smallholder Farmers in Ethiopia Showcased by Award-Winning Team for Sustainable DevelopmentPlant Immune System Spawns New Biopesticides


Food and Faith in Christian Culture

Author: Ken Albala
Publisher: Columbia University Press
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Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.


The New York Times Book Review

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Across The Blood Red Skies

Author: Robert Radcliffe
Publisher: Hachette UK
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Spring 1917. The average survival time of a First World War reconnaissance pilot is eighteen hours. After weeks in the thick of it, George Duckwell, reluctant novice-hero of the Royal Flying Corps, is living on borrowed time, watching in horror as a succession of comrades are shot down, burned, maimed and killed, while somehow he survives. Struggling to make sense of the conflict, George forms an awkward friendship with William 'Mac' MacBride, an enigmatic Canadian ace, waging his own private war against the legendary Red Baron, Manfred von Richtofen. But when Mac falls for George's sweetheart - front-line nurse Emily - the fragile bond that keeps the two men alive comes under threat on the eve of the most lethal conflict the modern world has known.