The South African Illustrated Cookbook is a compilation of recipes dear to South Africans from all walks of life and traditions. It includes Xhosa, Cape Malay, Zulu, English, Indian, Afrikaans, Portuguese and new South African dishes. Illustrator Lehla Eldridge has captured various landmarks – both formal and informal – around South Africa to accompany these local recipes that she has garnered from cooks around the country. Her watercolour illustrations are whimsical, humorous and charming, yet perceptive of the country’s rich and varied influences.
Release on 2018-08-01 | by Karen A. Foss,Ann Skinner-Jones
to Create the Life You Want to Live
Author: Karen A. Foss,Ann Skinner-Jones
Today’s world is stuck in black-and-white thinking that limits creative possibilities. We all need fresh ways to move forward beyond constraints that insist on only two possibilities—one right, the other wrong. But the world is not a black-and-white place. It is packed full of color. Just as color is infinitely abundant, so too is the potential for reshaping our lives. By breaking down rigid mindsets, new insights and vantage points can emerge. In COLOR UP, you will discover why black-and-white thinking is so prevalent when framing life dilemmas. Placing possible choices in opposition to each other masks the abundant alternatives that lie in between and beyond— everything from the mundane to the miraculous. Color is your starting point and your prompt for change. Take full advantage of the five interactive steps of COLOR, an easy-to-remember acronym, to transport you from limitation to possibility: Connect to break out of black-and-white thinking Optimize to put your imagination to work creating colorful choices Lighten to choose and appreciate the playful side of life Oops to grasp there are no mistakes, only opportunities Ripple to inspire others to see life from an abundant, vibrant place The message is profound: You are never stuck, no matter the circumstances. With the help of COLOR Up and a trusty color wheel, you have all the tools you need to create a more vibrant life—a life lived on your own terms.
The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.
A Collection of Recipes of Indigenous Foods, Prepared by Generations of Women of the Region
Author: Bomme Basemzansi
Category: Cooking, African
This beautiful book is a collection of indigenous recipes from five South African provinces: the Free State, KwaZulu-Natal, North West, Limpopo and the Eastern Cape. Each indigenous recipe was chosen for its potential for commercial endeavours and each is beautifully photographed in full-colour. A feature photograph on each left-hand page accompanies a favourite recipe featured on the right-hand page. Fascinating text boxes are positioned below the recipes highlighting famous indigenous sayings or words of wisdom, such as: 'Do not grind the meal before the milking has been done', with a Western translation: 'Or, never be too sure of a good thing - first things first'. Western translations are also given for indigenous ingredients, such as 'Lepu', which means pumpkin leaves. A handy guide to quantities, weights and volumes - and their approximate equivalents plus the names and descriptions of some of the more unusual crops, is also given at the beginning of the book, just before the table of contents. Free State, KwaZulu-Natal and the Eastern Cape - who take pride in the tradition of indigenous food preparation. South African Indigenous Foods is a wonderful gift for friends, family and overseas visitors.
Release on 2014-04-01 | by The University of North Carolina Press
Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, PIckles and Preserves, Sweet Potatoes, and Southern Holidays
Author: The University of North Carolina Press
Pubpsher: UNC Press Books
Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the first 10 books published in the series. You'll find: Buttermilk by Debbie Moose Pecans by Kathleen Purvis Peaches by Kelly Alexander Tomatoes by Miriam Rubin Biscuits by Belinda Ellis Bourbon by Kathleen Purvis Okra by Virginia Willis Pickles and Preserves by Andrea Weigl Sweet Potatoes by April McGreger Southern Holidays by Debbie Moose Included are almost 500 recipes for these uniquely Southern ingredients.