With 70 fabulous recipes, including sesame panko-crusted invasive bullfrog legs, seaweed kimchi, rabbit pate with wild chanterelles, roasted Japanese knotweed panna cotta and dark and stormy chocolate cupcakes with cricket flour— this ...
Author: Michelle Nelson
Publisher: D & M Publishers
With food culture in the midst of a do-it-yourself renaissance, urbanites everywhere are relishing craft beers, foraged ingredients, sustainable seafoods, ethically raised meats and homemade condiments and charcuterie. Inspired by the delicious creativity of local artisans, chefs, brewmasters and mixologists, Michelle Nelson began urban homesteading in her downtown apartment. Armed with a passion for food and farming, and a PhD in conservation biology and sustainable agriculture, she shares her hard-won knowledge and recipes with readers interested in collecting, growing and preserving sustainable food—even when living in an apartment or condo. In The Urban Homesteading Cookbook, Nelson explores the worlds of foraging wild urban edibles, eating invasive species, keeping micro-livestock, bees and crickets, growing perennial vegetables in pots, small-space aquaponics, preserving meats and produce, making cheese and slow-fermenting sourdough, beer, vinegar, kombucha, kefir and pickles. Nelson fervently believes that by taking more control of our own food we will become better empowered to understand our relationships with the environment, and embrace sustainable lifestyles and communities. With 70 fabulous recipes, including sesame panko-crusted invasive bullfrog legs, seaweed kimchi, rabbit pate with wild chanterelles, roasted Japanese knotweed panna cotta and dark and stormy chocolate cupcakes with cricket flour— this exciting new book is sure to inspire readers to embark on their own urban homesteading adventures. Generously illustrated with gorgeous colour photography and complete with useful how-to chapters, The Urban Homesteading Cookbook is an invaluable guide for all those seeking ethical and sustainable urban food sources and strategies.
Simple Recipes for Heritage Cooking in Any Kitchen Jill Winger. There are plenty
of potential titles for this crazy existence that bucks modernday norms. Some call
it homesteading. Some call it backyard farming. Some call it urban farming.
Author: Jill Winger
Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Brown Eggs and Jam Jars is Aimée’s long-awaited cookbook inspired by her urban homesteading through the seasons and the joyous events they bring.
Author: Aimee Wimbush-Bourque
Publisher: Penguin Canada
Aimée’s rural homesteader upbringing, years working as a professional chef, and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites. Raising three young children with husband Danny, Aimée traded her tongs and chef whites for a laptop and camera, married her two passions—mothering and cooking—and has since been creating recipes with an emphasis on whole foods for the family table, sharing stories, tips and inspiring readers to make the family-food connection on the Simple Bites blog. Brown Eggs and Jam Jars is Aimée’s long-awaited cookbook inspired by her urban homesteading through the seasons and the joyous events they bring. It embraces year-round simple food with fresh flavours from celebrating spring with a stack of Buttermilk Buckwheat Pancakes and pure maple syrup, to a simple late-summer harvest dinner with Chili-Basil Corn on the Cob and Lemon Oregano Roast Chicken. Autumn favourites include Apple Cinnamon Layer Cake with Apple Butter Cream Cheese Frosting and Make-Ahead Currant Scones that are delicious topped with homemade Strawberry-Honey Jam with Orange Zest. Comfort meals include Chicken Leek Shepherd’s Pie and Slow Cooker Cider Ham; homemade treats abound like Whole-What Chocolate Chunk Cookies with Orange Zest, Cinnamon Shortbread Bars with Dark Chocolate Ganache, Ice Cider Caramel Corn, and much more. Created for the family-minded home cook, Aimée shares over 100 recipes from melt-on-your-tongue maple butter tarts to tangy homemade yogurt that have a touch of nostalgia, feature natural ingredients, and boast plenty of love. Aimée’s heart-warming stories capture everyday life in a busy family. In addition, she shares tips and advice on how to get the whole family involved in cooking from the ground up and enjoying homemade food. Brown Eggs and Jam Jars will inspire you to connect your family and food right where you are in life—from growing your own tomatoes to making a batch of homemade cookies. Enjoy your urban homestead!
... of The Joy of Cooking , The Jamlady Cookbook , or for more sophisticated recipes , Mes Confitures : The Jams and Jellies of Christine Ferber . Making
Stock Soup stock is frugal in the best of ways , and solid homesteading . It takes
all the ...
Author: Kelly Coyne
Category: House & Home
An essential handbook for the urban homesteading movement showing readers how to grow their own food, raise city chickens, gain energy independence and more. Illustrations, tips, anecdotes, and projects are designed to help urban households become more self-sufficient and sustainable.
Survival Pantry Guide (5 in 1) Jerky and Other Pantry Recipes for a Sustainable Living and for Emergencies Get FIVE books for up to 60% off the price!
Author: Michael Hansen
Survival Pantry Guide (5 in 1) Jerky and Other Pantry Recipes for a Sustainable Living and for Emergencies Get FIVE books for up to 60% off the price! With this bundle, you'll receive: Jerky Cookbook Prepper's Pantry Urban Homesteading Foraging for Beginners Camp Cooking In Jerky Cookbook, you'll learn over 60 simple and delicious jerky recipes you can enjoy! Beef jerky, turkey jerky, chicken jerky, fish jerky & more In Prepper's Pantry, you'll get prepper's survival guide with hacks and tips on emergency food, water and more! In Urban Homesteading, you'll get an introduction to organic food, gardening and sustainable living in urban homes In Foraging for Beginners, you'll get your simplified guide to foraging edible plants for survival in the wild In Camp Cooking, you'll learn 40 mouthwatering cast iron and foil packet recipes for your best camping trips Buy all FIVE books today at up to 60% off the cover price!
You may not be able to find the “10-cent bag of marshmallows” anymore, but modern cooks can still benefit from this collection of 1920s vintage recipes collected by my late Grandmother.
Author: Tracy Falbe
Publisher: Falbe Publishing
Regain the wisdom and creativity of our ancestors who were experts at whipping up something special with tight budgets and limited supplies. You may not be able to find the “10-cent bag of marshmallows” anymore, but modern cooks can still benefit from this collection of 1920s vintage recipes collected by my late Grandmother. In 2012 I discovered her handwritten recipe notebook from 1926 and developed this cookbook. While updating the directions for modern cooks, I maintained the vintage charm of her original notes. Generations ago people did not have a bunch of fancy ingredients, but they still came up with a variety of yummy quick breads, cakes, desserts, pies, salads, main dishes, canning recipes, and fruitcakes. This cookbook has a special emphasis on fruitcakes. I share my mood-altering experiences with her fruitcake recipes. Bakers who love the holidays should definitely add a classic Christmas fruitcake to their list. All jokes aside, fruitcake deserves a place among elite holiday desserts. And people into urban farming and homesteading can harvest delicious value from these vintage recipes meant to use up all the dried fruit and nuts you can pick. Plus find a variety of classic uses for all the tomatoes, cucumbers, and apples you can grow with marvelous canning recipes for sauces, pickles, and chutneys. My Grandma’s name was Edna Oldershaw Irwin and her recipes reflect the character of the food in 1920s Canada where she grew up in Chatham, Ontario. After months of effort, I’ve prepared 64 of her recipes for publication. I no longer have my Grandma, but I still have her cookbook and now you can read it too. Enjoy trying out these vintages recipes in a cookbook inspired by Canadian heritage. Most of them are very simple and surprisingly tasty.
Roast your own coffee? Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks.
Author: Karen Solomon
Publisher: Ten Speed Press
Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee? Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks. Karen Solomon—veteran food writer, kitchen explorer, and author of Jam It, Pickle It, Cure It—brings forth a new collection of 75-plus recipes for condiments (Plum Catsup), cereals (Cornflakes), crunchy snacks (Tortilla Chips), beverages (Soy Milk), and more. Whether you’re a beginning or seasoned home cook, you’ll be inspired to pump up the power of your pantry. With detailed instruction on essential techniques, time commitments for each project (from 20 minutes to 2 hours to a weekend), and labeling and wrapping tips, Can It, Bottle It, Smoke It will help you get creative in the kitchen. So leave the grocery aisle’s mass-produced packaging and mystery ingredients behind and join the urban homesteading revolution as you whip up a bevy of jars, bottles, and bags full of outstanding hand-labeled eats.
Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and ...
Author: Eivin Kilcher
The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.
He helped pioneer urban homesteading , with its appeal to myths of the frontier ...
" Unique Past Recipes for AURINK The World 4 WORLD OF DASTA DY
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For the more ambitious, Jeanne also gives tips and advice on raising chickens and keeping bees in your own backyard. But this book is about much more than planting a kitchen garden and cultivating wholesome food at home.
Author: Jeanne Kelley
Publisher: Weldon Owen
There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous kitchen gardening cookbook is filled with simple and inspiring recipes as well as practical, useful information for anyone interested in growing the foods they love to eat. There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous cookbook is filled with inspiring recipes as well as practical information for anyone interested in growing the foods they love to eat. Little can match the pleasure of sitting down for a meal at a table laden with fruits, vegetables, or herbs from your own garden, along with eggs and honey from hand-raised chickens and bees. Whether you are an avid gardener with raised beds and a flock of chickens; grow a few herbs in pots on the kitchen windowsill; or purchase your seasonal ingredients from local farmers’ markets, you’ll find fresh ideas for cooking and gardening inside these pages. With a focus on the “greatest hits” of a classic edible plot—tomatoes, carrots, zucchini, and berries, to name a few—author Jeanne Kelley guides you through the seasons of the garden and shows you how to plan and plant more than 40 different types of herbs, vegetables, and fruits, and to ensure that they thrive. For the more ambitious, Jeanne also gives tips and advice on raising chickens and keeping bees in your own backyard. But this book is about much more than planting a kitchen garden and cultivating wholesome food at home. More than 100 easy-to-prepare recipes make use of this bounty, from fresh peach ice cream to shaved zucchini salad with almonds; cherry tomato and thyme frittata to honey-drizzled baked feta with anise and mint. Jeanne’s collection of irresistible dishes showcases the natural flavors of just-picked ingredients and provides plenty of inspiration for making the most of any homegrown harvest. The Kitchen Garden Cookbook also features lavish photography and charming illustrations that take you on a tour of Jeanne’s garden and urban homestead and bring to life many of the beautiful dishes you can create from your produce. For home cooks and vegetable gardeners alike, this book is the go-to guide for anyone looking to connect the virtues of the homegrown and homemade to your everyday table.
The growing popularity of urban homesteading confirms the timeliness of this perfect guide to self-sufficient city dwelling.
Author: Christopher Nyerges
Publisher: Courier Corporation
The growing popularity of urban homesteading confirms the timeliness of this perfect guide to self-sufficient city dwelling. The authors show how to use available natural resources in an intelligent, efficient way. Topics include growing and preserving food; backup water supplies; energy conservation; recycling; keeping chickens, bees, and other animals, and much more.
... the nucleus of a larger system — the land upon which it stands and is
surrounded by , or the community in which it functions ( community is the
equivalent of land for the urban homesteader ). A COOKBOOK FOR
COMFORTABLE LIVING 315.
Author: George Nash
Publisher: Prentice Hall Direct
Category: Technology & Engineering
A comprehensive guide to rebuilding takes into consideration the idiosyncrasies of older structures with advice on structural evaluation and the installation of utility systems
With over 100 local and traditional-style recipes, the Little Urban Greenie Cookbook will treat you to budget-friendly and healthier recipes that help your family reduce their food's carbon miles and waste less food.
As a proponent of the zero waste movement, this cookbook keeps things simple. With over 100 local and traditional-style recipes, the Little Urban Greenie Cookbook will treat you to budget-friendly and healthier recipes that help your family reduce their food's carbon miles and waste less food. Stick to a few ingredients. Join the slow food movement to fix it and love it later.
Not far from Fort Lauderdale airport is an urban homestead paradise. With 20+ fruit trees, chickens, bees, aquaponics and more, this small 1/3 acre yard demonstrates abundant living. This cookbook shares recipes from the author's adventure of eating only food from her yard for a full month. These recipes demonstrate how deliciousness can be created using limited ingredients and unlimited imagination.
Presents information about housing construction, beginning with the homes of the first European settlers to the North American colonies, and concluding with the latest trends in construction and design of houses and apartments in the United States.
These can be used whether you're attempting an off-the-grid homestead, urban homesteading, or working as a chef or just as a home cook. I've provided a few
alternate methods and basic proportional recipes to get you started.
Author: Will Horowitz
A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today’s home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt, Smoke, and Time, you’ll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will’s Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt, Smoke, and Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.
This book іѕ расkеd wіth so muсh еаѕу to fоllоw, рrасtісаl, hаndѕ-оn information аbоut steps уоu саn tаkе tоwаrdѕ integrating homesteading іntо уоur life.
Author: Biden Dum Ph D
Jіll teaches people hоw tо make dеlісіоuѕ trаdіtіоnаl Amеrісаn соmfоrt fооd rесіреѕ with whole іngrеdіеntѕ аnd ѕhоwѕ that you don't hаvе to uѕе оbѕсurе іtеmѕ tо enjoy thіѕ lіfеѕtуlе. And аѕ a buѕу mоthеr оf three, Jіll knоwѕ how tо mаkе recipes еаѕу аnd dеlісіоuѕ fоr аll аgеѕ. "Jіll tаkеѕ уоu оn аn insightful and dеlісіоuѕ jоurnеу of becoming a hоmеѕtеаdеr. This book іѕ расkеd wіth so muсh еаѕу to fоllоw, рrасtісаl, hаndѕ-оn information аbоut steps уоu саn tаkе tоwаrdѕ integrating homesteading іntо уоur life. It is расkеd full of еxсіtіng and mouth-watering recipes аnd heartwarming stories of her unіԛuе adventure іntо hоmеѕtеаdіng. Thеѕе recipes аrе оnеѕ I knоw I will bе using regularly іn mу kіtсhеn." - Eve Kіlсhеr Thеѕе 109 rесіреѕ іnсludе her fаmіlу'ѕ fаvоrіtеѕ, with mарlе-glаzеd роrk сhорѕ, buttеrnut Alfrеdо pasta, аnd browned butter skillet соrn. Jill also ѕhаrеѕ 17 bonus recipes for homemade ѕаuсеѕ, salt rubs, ѕоur сrеаm, аnd thе like staples thаt mаnу реорlе аrе ѕurрrіѕеd to lеаrn уоu саn mаkе уоurѕеlf. Bеуоnd thеѕе rесіреѕ, Thе Prаіrіе Hоmеѕtеаd Cооkbооk ѕhаrеѕ the tооlѕ and tірѕ Jill hаѕ lеаrnеd frоm lіfе оn thе homestead, lіkе how tо churn уоur own buttеr, feed a family on a budget, аnd еxреrіеnсе аll the fulfіllіng satisfaction оf a DIY lіfеѕtуlе. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share over 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, THE HOMESTEAD KITCHEN COOKBOOK FOR DUMMIES AND FRESH STARTERS that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.
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