Whole Chicken Recipes

Just check out these whole chicken recipes, find one you like, and jump right in.

Whole Chicken Recipes

These recipes may have longer cooking times than others, but the preparation time is usually short, and one bird can easily feed 6 to 8 people. This makes cooking for large groups a much less stressful experience, and also makes it convenient enough to be used for a smaller dinner setting with just family or friends. Either way, you can't miss with recipes like these. One of the best things about whole chicken cooking is the versatility. As you'll see from our selection of recipes, you can grill it, roast it, bake it, or stick it on a rotisserie. You can also customize your own blend of seasonings and spices for a unique taste experience. You'll find that there are some very unique and very creative ways to give your bird a little extra kick. If you want to try your hand at cooking a whole chicken or if you're an old pro at cooking whole chickens and just want to find a new way to spice things up, you can do it! Just check out these whole chicken recipes, find one you like, and jump right in. Before you know it, your house will be filled with amazing smells and you'll be able to sink your teeth into one of the most succulent and flavorful meals you've ever had!

Roast Chicken and Other Stories

Roasting a chicken is a joy for me; and if I am pressed to name my favorite food, then roast chicken it must be. I would think that the nicest one I ever tasted was at Chez L'Ami Louis in Paris. The late M. Magnin used chickens from Les ...

Roast Chicken and Other Stories

By the award-winning English food writer of The Good Cook, a cookbook full of essays and recipes that offer a fresh, satisfying take on familiar favorites. In England, no food writer’s star shines brighter than Simon Hopkinson’s, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author’s impeccable expertise, this cookbook can help anyone—from the novice to the experienced chef—prepare down-right delicious cuisine…and enjoy every minute of it! Irresistible recipes in this book include Eggs Florentine, Chocolate Tart, Poached Salmon with Beurre Blanc, and, of course, the book’s namesake recipe, Roast Chicken. Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world’s equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients. “The man is the best cook in Britain!” —Telegraph UK “Roast Chicken and Other Stories, packed with homely native dishes, was recently voted the country’s [UK’s] most useful cookbook of all time by a panel of 40 experts.” —R.W. Apple Jr., New York Times “The recipes and writing are pure genius, from start to finish. Roast Chicken and Other Stories belongs in every kitchen and on every bedside table.” —Nigella Lawson

Easy Roasted Chicken Cookbook

In this book we focus on Roast Chicken. The Easy Roasted Chicken Cookbook is a complete set of simple but very unique Roast Chicken recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Easy Roasted Chicken Cookbook

An Introduction to Roasted Chicken. Get your copy of the best and most unique Roast Chicken recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Roast Chicken. The Easy Roasted Chicken Cookbook is a complete set of simple but very unique Roast Chicken recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Roast Chicken Recipes You Will Learn: Baked Chicken with Italian Seasoning Sweet Apricot Chicken Wine Roast Nutty Chicken Curry Roast Zesty Chicken Bake Chicken Roast with Orange Sauce Sweet Cinnamon Chicken Roast Skin Stuffed Roasted Chicken Breasts Sherry Bay's Chicken Roast Simple Soy Sauce Chicken Bake Basil Baked Chicken Brown Rum Chicken Roast Plantain Chicken Roast Sweet Veggies and Chicken Drumsticks Roast Roasted Chicken Pot Glazed Honey Veggies and Chicken Roast Dijon Chicken Roast Sweet and Tangy Baked Chicken Baked Tahini Hummus Jamaican Wings Roast Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Roast Chicken cookbook, Roast Chicken recipes, roasted chicken cookbook, roasted chicken recipes, roasting recipes, roasting cookbook

The Whole Foods Kosher Kitchen

Cook the chicken with the turmeric and water and add 2 pounds frozen corn kernels in the last 15 minutes of cooking. ROAST CHICKEN FIVE WAYS—MAKE THAT SIX For all roast chicken lovers out there, here are very simple ways to treat ...

The Whole Foods Kosher Kitchen

Eat your way to health! proclaims Lévana Kirschenbaum, longtime chef of Manhattan’s kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate nutrition, but you can also achieve a healthy weight just by eating. With dishes like Iced Minted Honeydew and Kiwi Soup, Balsamic Roasted Chicken Breasts, Chinese Meatloaf, and Molten Chocolate Cake, The Whole Foods Kosher Kitchen makes cooking healthily both easy and delicious. This veritable volume is chock-full of more than 250 recipes, plenty of color illustrations, and advice on which foods are (or aren’t) okay when powdered, canned, or frozen. Lévana promises your new superfood diet will taste so good, you won’t ever go back.

Chicken and Other Birds

This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon ...

Chicken and Other Birds

Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn't want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail. In addition, Chicken and Other Birds offers a visual tour of the birds, showing their relative sizes and discussing the differences between them, plus a buying guide - what to look for and how much to allow per person - followed by tips on storing and handling uncooked poultry, and step-by-step photos and instructions for preparing a bird before cooking (trussing, French trimming, stuffing and jointing), and for carving or jointing a whole cooked bird. The final chapter, `Perfect Sides and Complements' is a round-up of flavoured butters, marinades, rubs and bastes, stuffings and sauces, chutneys and relishes and, last but not least, the perfect gravy. This beautifully illustrated and comprehensive book is sure to become the classic poultry cookbook that no cook can afford to be without.

Second Helpings of Roast Chicken

. This is simple cooking at its best." --Aleksandra Crapanzano, New York Times Magazine "Simon Hopkinson has long been an outstanding chef, a passionate lover of good food, and has now emerged as a very endearing and talented food writer.

Second Helpings of Roast Chicken

In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven completely new favorite ingredients--from apples to cocoa, lobster to truffles, and fennel to mint--and presenting an exotic array of tastes and ingredients from all over the world. His recipes, which have in common the love of good food prepared to please rather than simply impress, are drawn not only from classic French and British cooking but also from around the globe, from Austria to Thailand and India to Spain. This exquisite compilation of recipes includes: Yorkshire Pudding with Sweet White Sauce and Golden SyrupPiedmontese Potato Gnocchi with Parmesan CreamThai Pork Rissoles with Sweet and Sour Dipping SauceCreamed Scampi with Saffron PilafAnd a new spin on his classic Roast Chicken recipe . . .Second Helpings of Roast Chicken is sure to please anyone seeking new and inspiring recipes in addition to more of Hopkinson's classic musings on food, which his fans have grown to adore. Praise for Roast Chicken and Other Stories: "Simon Hopkinson's Roast Chicken and Other Stories is a mouthwatering pleasure to read as well as to use. He's not only a great cook, he's also a great writer and the heir to Elizabeth David's legacy." --Jay McInerney "Among the most endearing and common-sensical kitchen primers ever composed. . . . You could cook from this volume, and this volume alone, for several years without boredom or mishap." --Dwight Garner, New York Times Book Review "Hopkinson is ravenous for wonderful food, and his appetite has produced a delicious, passionate book." --O, The Oprah Magazine "Roast Chicken" is one of those rare cookbooks that, once opened, becomes indispensable. . . . This is simple cooking at its best." --Aleksandra Crapanzano, New York Times Magazine "Simon Hopkinson has long been an outstanding chef, a passionate lover of good food, and has now emerged as a very endearing and talented food writer." --Delia Smith

Culinary Calculations

Johnny has always bought chickens whole and cut them up and because the different parts of the chicken have a different value: AP price per pound of chicken breast AP price per pound of whole chicken Johnny attempts to figure out if he ...

Culinary Calculations

Useful,applied coverage of mathematics for the food service industry In today′s competitive food service industry, a strong command over the basics of mathematics is essential to the success of every business. Culinary Calculations covers the critical math concepts culinary and food service professionals need to increase the profitability of a food service establishment by accurately controlling food costs, portion sizes, and food waste. Focusing on math concepts and applications commonly used in the food service industry, this easy–to–understand book examines how to apply math principles in the back of the house, from the basics to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs. Three useful appendices offer handy access to such useful information as tips for using a calculator, conversion tables, and common item yields. Formatted with plenty of room to work through exercises and problems at the end of each chapter, Culinary Calculations is a helpful and accessible tool for students.

Roast Chicken and Other Stories

Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream. This book is arranged alphabetically with a chapter on each food.

Roast Chicken and Other Stories

Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream. This book is arranged alphabetically with a chapter on each food. It also gives advice on quality, variety and good cooking principles.

Love and Roast Chicken

In this folktale from the Andes, a clever guinea pig repeatedly outsmarts the fox that wants to eat him for dinner.

Love and Roast Chicken

In this folktale from the Andes, a clever guinea pig repeatedly outsmarts the fox that wants to eat him for dinner.

Canning of Whole Chicken

Canning of Whole Chicken


Feeding the Whole Family

lemony chicken roasted with garlic & oregano This recipe uses the whole chicken! Save money, waste less! Plus, you can make stock from the back, right? Preheat the oven to 450 degrees F. PREPARATION TIME: 80 minutes MAKES 4 SERVINGS 1 ...

Feeding the Whole Family

An update of the bestselling guide on cooking nutritious, whole food meals for parents and their children For over 15 years, Cynthia Lair’s classic cookbook has been the best source for parents who want to cook one healthy meal for the entire family. With more than 200 recipes, this revised fourth edition teaches the basics of introducing a balanced whole foods diet—from grains and beans to meat, dairy, fruits, and vegetables—to your home. Feeding the Whole Family includes information on breastfeeding, beginning babies on solid foods, food allergies and intolerances, raising healthy eaters, and the importance of sharing nourishing meals as a family. Each recipe comes with instructions on how to adapt meals so that babies who are just starting solids—as well as older babies—can enjoy the dish, while children and adults eat a more complex version to satisfy their palates. Parents will also find simple solutions for packing healthy lunch boxes and involving kids in the meal preparation process. Informative and full of practical advice, Feeding the Whole Family will help take the stress out of finding healthy recipes everyone will like—so you can sit down, relax, and enjoy mealtime with your loved ones.

The Chicken Bible

Stirfry , broil , cut up for kebabs , or grind for chicken burgers ( page 92 ) . DRUMSTICK Dark meat with bones and skin weighing between 5 and 6 ounces each . Look for full , round tipped drumsticks that are evenly covered with skin ...

The Chicken Bible

Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)

The Crock Pot Ladies Big Book of Slow Cooker Dinners

Serves: 6 to 8 | Cook Time: 7 to 8 hours on LOW | Slow Cooker Size: 6-quart (5.7-L) or larger With the amazing aroma of fresh rosemary and thyme, this moist, tender whole chicken will be a fantastic meal. Be sure to pick a chicken that ...

The Crock Pot Ladies Big Book of Slow Cooker Dinners

The Crock-Pot Ladies Big Book of Slow Cooker Dinners is a lifetime of delicious dinner ideas that are as easy to make as they are flavorful. The Crock-Pot Ladies walk the walk of raising busy families and feeding them well. Meet Heidi, Katie, and Sarah, three awesome cooks who preside over households that together include ten children along with a variety of husbands, grandchildren, and other relatives—all while they maintain super-busy work-at-home schedules that fill most of each day. The hundreds of thousands of readers of their wildly popular website, Crock-Pot Ladies, rely on them for nutritious and tasty recipes that deliver variety over monotony, comfort over pretense, and, above all, quick prep work over laboriously fancy productions. In this book, their first, featuring 275 recipes—over half of which are brand new and not available on their website—the Crock-Pot Ladies use easy-to-shop-for, available-anywhere ingredients to build terrific soups and stews, dips and spreads, sides and casseroles, and, especially, protein-packed main courses for big appetites. Experts at cooking for the freezer, the Ladies serve up 25 freezer meal plans, covering 5-, 7-, and 10-day plans, that use the many freezer-friendly recipes in the book. Nobody knows Crock-Pots and other slow cookers like the Crock-Pot Ladies, and The Crock-Pot Ladies Big Book of Slow Cooker Dinners is chock-full of tips and tricks that show you how to get the most from any model or size of slow cooker. This is a book you can rely on, day in and day out, weekdays and weekends, for fabulous dinners that don't demand time that you don't have.

Mastering the Art of Chinese Cooking

ROASTED CHICKEN II MAKES 6 TO 3 SERVINGS II 'E This recipe was inspired by a childhood w memory. When I was growing up in China, 2% I loved the taste of roasted chicken. But i.' our family kitchen did not have an oven, so most of the ...

Mastering the Art of Chinese Cooking

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.

1 000 Diabetes Recipes

makes 6 servings This is a timeless roast chicken recipe with an accompanying sauce made right in the roasting pan, so all the browned bits on the bottom of the pan become part of the wonderful sauce. It makes a perfect Sunday supper.

1 000 Diabetes Recipes


eHow Eggs

Q Tasty Roasted Chicken This recipe appeared in 500 Low-Carb Recipes. I repeat it here because few things are simpler yet better than a plain roasted chicken—and it's inexpensive, too! Whole chickens frequently go on sale; ...

eHow Eggs

Dieters everywhere are realizing that weight loss is a simple equation: You have to burn more calories than you take in. Pretty simple, right? You just eat fewer calories. The problem is, most low-calorie cookbooks cut calories by cutting fat, which also means they cut nutrients and flavor! They also fill you up with unhealthy carbohydrates like sugar and white flour. No more! Dana Carpender comes to the rescue with 500 delicious and healthy low-calorie recipes that include healthy fats like olive oil and nuts and healthy carbs like brown rice and whole-wheat bread. It's the best of both worlds, and the healthiest diet imaginable, because every calorie counts in terms of nutrition. There are no empty calories from fillers with no nutritional value. These recipes are delicious and healthy and will help you lose weight for good.

Canadian Living Complete Chicken Cookbook

The book is organized in easy-to-use chapters around the part you want to use—such as breasts, thighs, cutlets, drumsticks, ground meat or the whole bird.

Canadian Living  Complete Chicken Cookbook

Canadian Living readers always ask for fresh dinner ideas, and chicken is usually what's on the menu. So the Canadian Living Test Kitchen has gone through hundreds of their Tested-Till-Perfect recipes and brought together more than 180 of their favourite dishes that feature this versatile meat. The book is organized in easy-to-use chapters around the part you want to use—such as breasts, thighs, cutlets, drumsticks, ground meat or the whole bird. You'll find simple weeknight meals (pan-fried or baked chicken, and simple stews, stir-fries and one-dish dinners), weekend treats (wings for game night, tasty burgers and easy stuffed chicken breasts) and entertaining mains (rotisserie and roasted whole chickens, Cornish game hens, and exotic stews and tagines). Canada's foremost food experts also give you helpful advice on buying, preparing and cooking chicken so that every dish you make turns out perfectly. You'll even learn some foolproof techniques for tasks that seem (but aren't) difficult, such as cutting up a whole chicken (you can do it!). And with the Canadian Living Tested-Till-Perfect guarantee, you'll be confidently creating classic chicken dinners your whole family will love. Chapters Include: • Chicken breasts • Chicken thighs and legs • Chicken drumsticks, wings and pieces • Cutlets, tenders and ground chicken • Whole chickens

Chicken

try as a whole, power within poultry became concentrated in the hands of a few corporations. ... This concentration of power came at the expense of both chicken farmers, who lost control over their independent operations, and processing ...

Chicken

From inside the chicken factory, a report on the real cost of chicken for farmers, workers, and consumers

Made Whole

roast. chicken. Everyone needs a solid roast chicken recipe in their arsenal. It's a kitchen staple, the one you use when chickens are on sale and you buy ve to batch-cook for weeks of protein. The recipe you bust out when your ...

Made Whole

Cristina Curp, the creator of the popular food blog and wellness site The Castaway Kitchen, delivers everything you need to do away with diets and discover the right nutritional path for you in her new book, Made Whole. Made Whole is a comprehensive cookbook and resource guide that combines the Paleo approach with the low-carb/ketogenic diet, using only whole, natural, unprocessed ingredients. Cristina includes all the tools you need to be successful on a ketogenic diet, along with advice and how-tos for using the keto template to eat intuitively and develop a personalized nutrition plan based on your unique needs. Each recipe is free of grain, gluten, sugar, and dairy, along with nuts, starches, nightshades, and alcohol—making this a perfect cookbook for those following keto, Paleo, low-carb, AIP, or allergen-free diets. Cristina’s eclectic and mouthwatering recipes draw inspiration from international cuisines to keep cooking fun and exciting. You will feel like a gourmet chef with easy-to-make meals prepared from accessible ingredients that you can find at your local grocer using just the one master list that she provides in the book! Made Whole is a user-friendly guide to cooking beautiful food, eating well, and enjoying every last bite, while reaching your health and fitness goals. Sample recipes include: • Chewy Chocolate Chip Cookies • Turkey Falafel with Tzatziki Sauce • Spaghetti and Meatballs with Roasted Beet Marinara • Toasted Coconut Salmon • Savory Flax Waffles • and many more! Made Whole will teach you that healthy food doesn’t have to fit into a certain label, box, or idea of what it should be. Once you begin to forget about what you can’t eat and embrace the wonderful and delicious things you can eat, you will find freedom and pleasure in fueling your body with the most exceptional sustenance that nature has to offer.

500 Ketogenic Recipes

One 6-pound (2.7kg) whole chicken 1⁄4 cup (60ml) MCT oil, divided 2 teaspoons pepper 2 teaspoons Virtue or Natural ... 1⁄2 cup (120ml) chicken broth TRADEWINDS CHICKEN While looking for something new to do with a huge roasting chicken, ...

500 Ketogenic Recipes

At last, a comprehensive cookbook for the hottest eating plan around! 500 Ketogenic Recipes is the ultimate starter guide to getting healthy, building muscle, and managing blood sugar. The ketogenic diet emphasizes high ratios of healthy fats, moderate protein, and low carbohydrate intake. While the ketogenic diet isn't new, there is newly emerging research that the ketogenic lifestyle may help reverse illness, promote longevity, and be the best diet for losing weight. Millions of people are transitioning to a ketogenic diet to look and feel their best. However, doing the ketogenic lifestyle the right way isn't always easy. How do you keep your macronutrients properly balanced? Which foods are keto-friendly and which aren't? 500 Ketogenic Recipes is here with the answers. Low-carb queen and best-selling author Dana Carpender shows how to live the ketogenic lifestyle deliciously with 500 easy-to-prepare recipes for everything from snacks and appetizers, to main dishes, to drinks and dessert. 500 Ketogenic Recipes makes staying in the ketogenic zone simple with hundreds of recipes, pantry and shopping lists, and ketogenic dos and don'ts.