Two Hundred Recipes for Making Desserts Including French Pastries

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations.

Two Hundred Recipes for Making Desserts  Including French Pastries

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Two Hundred Recipes for Making Desserts Including French Pastries

If not the most important , surely desserts are the most interesting course on the bill - of - fare , the last and parting word with which the skillful hostess bids her guests let ... 1 The two hundred and more recipes this book contains.

Two Hundred Recipes for Making Desserts  Including French Pastries


Two Hundred Recipes for Cooking in Casseroles

SALADS BY OLIVE M. HULSE ' SALADS ' , which is a complement of ' Desserts , ' is the most complete work of the kind heretofore published . ... It gives two hundred recipes of the newest and best combinations , each a masterpiece .

Two Hundred Recipes for Cooking in Casseroles


Catalog of Copyright Entries

( 13–1443 ) 283 Hulse , Olive M. Two hundred recipes for making desserts , including French pastries , by Olive M. Hulse ... Chicago , The Hopewell press ( * 1912 3 p . 1. 5-154 p . 233 C " . $ 1.00 © Dec. 20 , 1912 ; 2c . Jan.

Catalog of Copyright Entries


English Language Cookbooks 1600 1973

250 SUPERB PIES AND PASTRIES . Edited by Ruth Berolzheimer . ... Cover title : 250 DELECTABLE DESSERT RECIPES . 200 DISHES FOR MEN TO COOK . ... TWO HUNDRED RECIPES FOR MAKING DESSERTS , INCLUDING FRENCH PASTRIES . Olive M. Hulse .

English Language Cookbooks  1600 1973


3 Ingredient Slow Cooker Comfort Foods

Cooking Mouthwatering Makeovers for Your Slow Cooker Favorites ! ... Spiced Mulled Cider From appetizers and soups to delicious desserts , you'll find two hundred fantastic recipes you can make and forget while they cook themselves .

3 Ingredient Slow Cooker Comfort Foods

Cooking comfort-food favorites could not be easier! Do the words "slow cooker" conjure up visions of endless boring brown dishes? Let acclaimed chef Robert Hildebrand show you how to take your slow-cooker cuisine to the next level-while focusing on favorite comfort foods you never thought you could make in a slow cooker. And best of all, you can make these delicious recipes with just three ingredients! Bob Hildebrand knows the pros - secrets for coaxing fantastic flavor out of slow-cooked food, and he's ready to share. Try his Fresh Tomato Soup, Chicken Fricassee, Tiny Butter Noodles, Fresh Corn and Tomato Stew, Smothered Chicken, Herbed Pork Roast, Fluffy Buttermilk Mashed Potatoes, Peachy Barbecued Spareribs, Bourbon-Laced Tipsy Beef, Wilted Greens with Bacon Dressing, Sweet Potatoes with Onions and Peppers, Easy Peach Cobbler, Warm Honey Gingerbread, Mulled Cider - even comforting toppings like Peppery Milk Gravy and Farmstand Peach Jam. From appetizers and soups to delicious desserts, you will find 200 fantastic recipes you can make and forget while they cook themselves.

Mom s Big Book of Baking Reprint

But baking is one of the sweet- While I was making grown - up desserts est and most memorable ways to nourish at school and ... Mom's Big Book of Baking gathers todesserts and the homemade cookies satisfied gether over two hundred kid ...

Mom s Big Book of Baking  Reprint

A treasury of dozens of time-saving baking recipes features recipes that minimize kitchen time, in a volume that includes such options as Caramel Swirl Brownies, Strawberry Cupcakes with Vanilla Ice Cream, and Chocolate Milk Pancakes.

The All American Dessert Book

Hundreds of regionally popular varieties - many with catchy names and colorful histories — followed . Some are still being grown in limited quantities . ... of America's favorite cooking apples for more than two hundred years .

The All American Dessert Book

Presents an assortment of American dessert recipes from small-town chefs and bakers, covering such categories as pies, cakes, puddings, cookies, ice cream, and candies.

Books Added

What to cook , and how to cook it . A book containing directions for cooking in its various forms , with nearly a thousand receipts . ... K 18302 Hulse , O. M. Two hundred recipes for making desserts , including French pastries . 1912 .

Books Added


Mom s Big Book of Baking

Mom's Big Book of Baking gathers together over two hundred kid - friendly baking recipes , all of them tested in a real ... But both the restaurant desserts and the homemade cookies satisfied my sweet tooth and gave me satisfaction in a ...

Mom s Big Book of Baking

200 recipes tailor-made for today's extremely busy mom.

Hoppin John s Lowcountry Cooking

Sugar and dried fruits, chocolate and bonbons, and fresh fruits from the Caribbean have been imported into the “Holy City,” as it's called, for well over two hundred years. It's hard to classify many Lowcountry sweets: sweet potato pie ...

Hoppin  John s Lowcountry Cooking

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.

Book Bulletin

Space Almost two hundred recipes for meat , fish , pioneers . pioneers . 1954 . 808.83 N821s vegetable , salad and dessert dishes that have A discriminating collection of superb stories appealed most to the masculine palate , together ...

Book Bulletin


The United States Catalog

2 '17 Little Hiller , E. O. Calendar of desserts . 750 Volland Hulse , O. M. Two hundred recipes for making desserts . $ 1.50 Hopewell press , 4539 Sheridan rd . , Chicago Lemcke , G. Desserts and salads .

The United States Catalog


Double Awesome Chinese Food

While we'll never turn down a decadent cake or an extravagant pastry, we tend to follow his lead when making dessert at home, embracing lots of fruits and even vegetables. Carrots, beets, and squash might not be the first ingredients ...

Double Awesome Chinese Food

Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.

Ayurvedic Cooking for Westerners

It is the only yeasted rule in the book, and this is about how often one would have yeast in an Ayurvedic therapeutic program, once in two hundred recipes! If you are on a yeast-free diet, this is like most other desserts, ...

Ayurvedic Cooking for Westerners

Includes 200 recipes for healthful living, prepared from ingredients easily available in the West.

New Orleans Cuisine

For information on bread pudding and other desserts in North America, see Clark, French-American Cookingfrom New Orleans to Quebec; Egerton, Southern Food; Farmer, The Boston Cooking-School Cook Book; Hamilton, Two Hundred Years of ...

New Orleans Cuisine

With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their HistoriesNew Orleans Cuisine shows how ingredients, ethnicities, cooks, chefs, and consumers all converged over time to make the city a culinary capital.

Cincinnati Magazine

Tony Seta used to teach hors d'oeuvres making and Italian cooking at Hurrah! and now offers pastries and breads commercially. Frozen Assets is exactly ... DO-IT-YOURSELF ENTREES Sensational party foods for two to two hundred to prepare ...

Cincinnati Magazine

Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

The Art of the Dessert

She told me she had taken the recipe for lemon curd from my book Special Desserts and baked it in a pastry crust! ... eradicating childhood hunger in the United States), this dessert was served to two hundred people who simply loved it.

The Art of the Dessert

An accomplished pastry chef shares the secrets of her profession as she shows home bakers how to re-create some of her signature specialty desserts, with nearly one hundred recipes for Chocolate Raspberry Torte, Caramel Nut Cake, Double Coconut Custard Cups, and other treats, along with advice on basic baking techniques, ingredients, and more.