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Hungry Planet

Author: Faith d' Aluisio
Publisher: Random House Digital, Inc.
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Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.


What the World Eats

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Publisher: Ten Speed Press
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"A photographic collection exploring what the world eats featuring portraits of twenty-five families from twenty-one countries surrounded by a week's worth of food"--Provided by publisher.


Hungry Planet What the World Eats

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Publisher: Social Studies
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What the World Eats

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Publisher: Ten Speed Press
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"A photographic collection exploring what the world eats featuring portraits of twenty-five families from twenty-one countries surrounded by a week's worth of food"--Provided by publisher.


Why We Eat What We Eat

Author: Raymond Sokolov
Publisher: Simon and Schuster
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Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal.


The Way We Eat Now

Author: Bee Wilson
Publisher: Hachette UK
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An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.


Surprising Things We Eat

Author: Monika Davies
Publisher: Teacher Created Materials
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"Snail porridge. Koolickles. Wasabi ice cream. Fried spiders. Fermented shark. Are you ready to encounter some of the most surprising food in the world? Let's bite into the world of "can you really eat that?" with gusto. We'll visit street vendors, walk the aisles of grocery stores, and try delicacies from all corners of the globe. Jump in and discover the stories behind the food people love around the world!"--


Proceedings of the FAO WHO International Symposium on sustainable food systems for healthy diets and improved nutrition

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
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In December 2016, FAO and WHO convened an International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition, gathering delegates from 90 UN Member States representatives of intergovernmental organizations, private-sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium aimed to increase awareness of today’s urgent food and nutrition challenges, and to create a forum to discuss strategies for regulation and reform, in the aftermath of the ICN2 and under the umbrella of the UN Decade of Action on Nutrition 2016-2025. Nine parallel sessions comprising expert presentations and country case studies were complemented by a session on the United Nations Decade of Action on Nutrition, a student’s session, plenary and special events. These proceedings include summaries of the parallel sessions, summaries and transcriptions from the plenary and Decade of Action sessions, to contribute to better-informed, accelerated action at national, regional and global levels on the urgent need to improve the human and environmental health of food systems worldwide and achieve the Sustainable Development Goals.


21st Century Geography

Author: Joseph P. Stoltman
Publisher: SAGE
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This is a theoretical and practical guide on how to undertake and navigate advanced research in the arts, humanities and social sciences.


What I Eat

Author: Peter Menzel
Publisher: Material World
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"This book presents 80 people around the world and what they ate on one ordinary day. It is organized according to the number of calories consumed, from least to most."