Official Gazette of the United States Patent Office

A ready - to - eat toasted cereal food containing wheat , bran , and from 1 to 4 % of yeast , by weight , said yeast ... ( British ) , 195,343 , Complete not acc . , Application date , June 23 , 1922 ; Hooper , 1,557,053 , October 13 ...

Official Gazette of the United States Patent Office


English Language Cookbooks 1600 1973

1922. The Shorewood Cook Book . 1922 . The Thursday Afternoon Cooking Club's Cook Book . 1922. Tomorrow We Diet . 1922. What Shall We Have to Eat ? 1922 . What to Eat and How to Prepare It . 1923. Atlas Flour Cook Book . 1923.

English Language Cookbooks  1600 1973


Culinary Landmarks

edition of O583.1, The Winston Cook Book. I have not compared the recipes, but the prefaces are identical. Good things to eat and how to prepare them O486.1 1922 [An edition of Good Things to Eat and How to Prepare Them, by the ladies ...

Culinary Landmarks

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Catalog of Copyright Entries

20 , 1922 , in U. S .; first pubd . London , June 1 ; 2c . Oct. 30 ; aff . Oct. 28 ; A 686541 ; E. P. Dutton & co . ( 22-20942 ) 5789 Monaghan , Elizabeth A. What to eat and how to prepare it , by Elizabeth A. Monaghan , with a preface ...

Catalog of Copyright Entries


Monthly Bulletin

Monthly Bulletin

"Teachers' bulletin", vol. 4- issued as part of v. 23, no. 9-

Books of 1921 1925

Books of 1921 1925


The High school Science Library

Davis , 1923 319 Food Inspection and Analysis . By Albert E. Leach . Wiley , 1920 1100 8.50 1.25 1.40 2.00 2.00 2.50 3.50 1.40 3.00 3.00 Preparation and Preservation of Foods $ 50 Eating Vitamines . By C. Houston Goudiss . Funk , 1922 .

The High school Science Library


History of Seventh day Adventist Work with Soyfoods Vegetarianism Meat Alternatives Wheat Gluten Dietary Fiber and Peanut Butter 1863 2013

1922. Instead of meat. 4(19):3. May 10. • Summary: “The Food Department of the Madison School puts out a number of foods ... “It seemed a pity to do this, for the enterprise stood for the manufacture and sale of health foods which the ...

History of Seventh day Adventist Work with Soyfoods  Vegetarianism  Meat Alternatives  Wheat Gluten  Dietary Fiber and Peanut Butter  1863 2013

The most comprehensive book on this subject ever published. With 3,638 references,

Colleen Moore

Monaghan, Elizabeth A. What to Eat and How to Prepare It. New York: George H. Doran, 1922. Moore, Colleen. Silent Star. Garden City, NY: Dou- bleday, 1968. Mordden, Ethan. Ziegfeld: The Man Who Invented Show Business.

Colleen Moore

Colleen Moore (1899-1988) was one of the most popular and beloved stars of the American silent screen. Remembered primarily as a comedienne in such films as Ella Cinders (1926) and Orchids and Ermine (1927), Moore's career was also filled with dramatic roles that often reflected societal trends. A trailblazing performer, her legacy was somewhat overshadowed by the female stars that followed her, notably Louise Brooks and Clara Bow. An in-depth examination of Moore's early life and film career, the book reveals the ways in which her family and the times in which she lived influenced the roles she chose. Included are forewords written by film historian Joseph Yranski, a friend of the actress, and by Moore's stepdaughter, Judith Hargrave Coleman.

History of the Health Foods Movement Worldwide 1875 2021

1922. Course of lectures by Linda Burfield Hazzard and Otto Carque (Ad). Feb. 12. p. VIII18. ... 1922. Health foods and how to make them known. 4(2):2-3. Jan. 11. • Summary: “Teachers in the pulpit and teachers in the class room should ...

History of the Health Foods Movement Worldwide  1875 2021

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.

Vocational Education

Harrow - VITAMINES , ESSENTIAL FOOD FACTORS - Dutton - 1921 . Harrow - What To Eat in HEALTH AND DISEASE - Dutton . Hawk - What WE EAT AND WHAT HAPPENS To Ir - Harper - 1919 . ... Josserand - Food PREPARATION -- Manual Arts - 1922 .

Vocational Education


Modern Food Moral Food

A Fleshless Diet: Vegetarianism as a Rational Dietary. New York, F. A. Stokes, ... SunsetAll- Western Cook Book: How to Select, Prepare, Cook, and ServeAll Typically Western Food Products. ... Calcutta: Ramchandra Chakraberty, 1922.

Modern Food  Moral Food

This collection of thirteen essays, edited by W. Fitzhugh Brundage, brings together original work from sixteen scholars in various disciplines to present a fresh look at the history of African Americans and mass culture. This book depicts popular culture as a crucial arena in which African Americans struggled to secure a foothold as masters of their own representation and architects of the nation's emerging consumer society.

Food and Feast in Premodern Outlaw Tales

Feasting, Gender, and Class in Robin Hood (1922) A mere ten years later, once again food preparation and consumption are important signifiers of gender identity and class tensions in the earliest major studio film about the Greenwood ...

Food and Feast in Premodern Outlaw Tales

In Food and Feast in Premodern Outlaw Tales editors Melissa Ridley Elmes and Kristin Bovaird-Abbo gather eleven original studies examining scenes of food and feasting in premodern outlaw texts ranging from the tenth through the seventeenth centuries and forward to their cinematic adaptations. Along with fresh insights into the popular Robin Hood legend, these essays investigate the intersections of outlawry, food studies, and feasting in Old English, Middle English, and French outlaw narratives, Anglo-Scottish border ballads, early modern ballads and dramatic works, and cinematic medievalism. The range of critical and disciplinary approaches employed, including history, literary studies, cultural studies, food studies, gender studies, and film studies, highlights the inherently interdisciplinary nature of outlaw narratives. The overall volume offers an example of the ways in which examining a subject through interdisciplinary, cross-geographic and cross-temporal lenses can yield fresh insights; places canonic and well-known works in conversation with lesser-known texts to showcase the dynamic nature and cultural influence and impact of premodern outlaw tales; and presents an introductory foray into the intersection of literary and food studies in premodern contexts which will be of value and interest to specialists and a general audience, alike.

News Notes of California Libraries

Forest products The stag cook book , written for men , laboratory , Madison . by men . c1922 . 641 M17 Wooden box and crate construction . 1921 . 674 U58 MONAGHAN , Elizabeth A. What to eat and how to prepare it .

News Notes of California Libraries

Vols. for 1971- include annual reports and statistical summaries.

History of Lecithin and Phospholipids 1850 2016

1922. Verfahren zur Darstellung von Glycerophosphaten [Process for the preparation of glycerophospahtes]. German Patent 421,216. Dec. 20. 2 p. ... A full-page table titled “Typical foodstuffs representative of each food nutrient” (p.

History of Lecithin and Phospholipids  1850 2016

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.

Bulletin of the United States Bureau of Labor Statistics

Legislation of 1920 ( 1922 ) . roblem of Dust Phthisis in the GraniteIndustry ( 1922 ) . and Hours of Labor in the Slaughtering eat - Packing Industry ... Describes the preparation and use of accident rates and statistical methods .

Bulletin of the United States Bureau of Labor Statistics


History of Soybeans and Soyfoods in France 1665 2015

In 1922, the total export of the bean-cake through the three ports. mentioned above amounted to 24,653,949 piculs worth ... a member of the Order of the Cloud of Jade Green, husband of a Chinese cook, and a connoisseur of fine food.

History of Soybeans and Soyfoods in France  1665 2015

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.

Annual Report

Annual Report


Monthly Bulletin of the Carnegie Library of Pittsburgh

1922. World Book Co. ( New - world science series . ) “ As nearly complete as any one book on gardening could be ; it is scientifically ... A. 613.2 M81 What to eat and how to prepare it , with a preface by S. G. Banks . 1922. Doran .

Monthly Bulletin of the Carnegie Library of Pittsburgh