White House Cook Book

White House Cook Book


The White House Cookbook

The White House Cookbook


The White House Cook Book

This is a reproduction of a book published before 1923.

The White House Cook Book

This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed worksworldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The White House Cook Book: Cooking, Toilet And Household Recipes, Menus, Dinner-giving, Table Etiquette, Care Of The Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc., The Whole Comprising A Comprehensive Cyclopedia Of Information For The Home Fanny Lemira Gillette, Hugo Ziemann Werner, 1894 Cookery, American

The White House Cook Book

The White House Cook Book


The Original White House Cook Book

This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant’s Birthday and Washington’s Wedding.

The Original White House Cook Book

Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant’s Birthday and Washington’s Wedding. The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann’s term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America. The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as a foreword written by John Moeller, White House chef from 1992 to 2005.

A Treasury of White House Cooking

"A Treasury of White House Cooking is a truly unique and authentic cookbook which presents a collection of more than 100 menus and more than 500 recipes that enable the home cook to duplicate the dishes served in the White House on formal ...

A Treasury of White House Cooking

"A Treasury of White House Cooking is a truly unique and authentic cookbook which presents a collection of more than 100 menus and more than 500 recipes that enable the home cook to duplicate the dishes served in the White House on formal state occasions and at intimate meals shared by the Presidents, their families, and their friends." -

The White House Family Cookbook

The White House executive chef who has served five First Families shares anecdotes and the family favorites and regional recipes, as well as the White House specialties, that have graced the tables of the White House during his tenure

The White House Family Cookbook

More than 250 First Family recipes; a historic treasury of American cooking. Chef Haller entertains with tidbits of presidential lore and his memories of life upstairs and down. 8 pages of color photos.

Temptation at the White House

This cookbook is different from any you have ever seen before.

Temptation at the White House

This cookbook is different from any you have ever seen before. In these pages, you will find beautiful photos of dishes that we make at The Anaheim White House and photos of beautiful people. These photos are paired with each other because I always thought that sensuality and food are a perfect match.

The White House Cookbook

The White House Cookbook


The Whitehouse Cookbook Volume 1

The Whitehouse Cookbook Volume 1 By Mrs.

The Whitehouse Cookbook Volume 1

The Whitehouse Cookbook Volume 1 By Mrs. F.L. Gillette The carver should ask the guests whether they have a preference for the brisket or ribs; and if there be a sweetbread served with the dish, as is frequently with this roast of veal, each person should receive a piece. Though veal and lamb contain less nutrition than beef and mutton, in proportion to their weight, they are often preferred to these latter meats on account of their delicacy of texture and flavor. A whole breast of veal weighs from nine to twelve pounds.

The Great American Sampler Cookbook

This sampler of recipes follows two successful previous volumes of recipes provided by members of Congress and other political figures.

The Great American Sampler Cookbook

This sampler of recipes follows two successful previous volumes of recipes provided by members of Congress and other political figures. Royalties will be dedicated to First Lady Laura Bush's pet literacy projects, Literacy Volunteers of America and Reading Is Fundamental.

White House Garden Cookbook

Clara Silverstein. WHITE HOUSE GARDEN HOOP HOUSES §u~Oi$£§25 _.-
mflm HOLIDAY COLORS "I especially look forward to cooking. WHITE HOUSE
GARDEN HOOP HOUSES.

White House Garden Cookbook


Culinary Landmarks

All editions of The White House Cook Book are printed on poor-quality paper,
which has become brittle with age. The White House Cook Book was the source
for the American recipes in A34.1, Ukrains'ko-angliiskyi kukhar, by Michael M.

Culinary Landmarks

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

The Kids White House State Dinner Cookbook

For five years, the Healthy Lunchtime Challenge, part of First Lady Michelle Obama's Let's Move! initiative, invited 8 to 12-year-olds across the nation to create a healthy, affordable, original, and delicious lunch recipe.

The Kids  White House State Dinner Cookbook


Secrets from the White House Kitchens

Features photographs and recipes of meals prepared by a White House chef and his staff for American presidents, along with humorous stories about each president, his family, administration, and special guests.

Secrets from the White House Kitchens

Features photographs and recipes of meals prepared by a White House chef and his staff for American presidents, along with humorous stories about each president, his family, administration, and special guests.